As summer approaches, why not treat yourself to a delicious and refreshing salad? The peach and burrata salad is a delightful mixture of juicy grilled peaches, creamy burrata cheese, crispy prosciutto, and a tangy-sweet balsamic glaze. Its combination of flavors and textures is sure to satisfy your taste buds.
The star of this salad is the peaches, which are currently in season and readily available at your nearby farmers’ market or grocery store. When picking your peaches, make sure they are ripe but still firm with a fragrant scent and smooth skin. You can use yellow, white, or donut peaches to suit your preference. To enhance their natural sweetness and add a smoky flavor, grill them until they are charred and tender. Enjoy!
Burrata cheese is the perfect match for peaches. Burrata is a type of fresh cheese with a mozzarella shell and a creamy center. It’s like a pillow of cheese that melts in your mouth. Burrata adds richness and creaminess to the salad, balancing the acidity of the balsamic glaze. Burrata cheese is available at specialty cheese shops or some supermarkets.
Prosciutto is another ingredient that takes this salad to the next level. Prosciutto is a type of cured ham with a thin and delicate texture and a salty taste. It adds a nice contrast to the soft peaches and burrata cheese. You can grill the prosciutto on the same grill as the peaches, or bake it in the oven until it’s crisp. Either way, it will add some crunch and savoriness to the salad.
For a perfect finishing touch to your dish, consider adding balsamic glaze. This thick and sweet sauce is created by simmering balsamic vinegar until it reduces, offering a delicious balance of acidity and sweetness to your salad. It elevates the flavors of the other ingredients, giving your dish an extra layer of taste. You can either make your own balsamic glaze by reducing balsamic vinegar with sugar or purchase ready-made glaze from the store.
To make this salad, you will only need a few simple steps. First, preheat your grill and prepare your peaches by cutting them in half and removing the pits. Then, brush them with some olive oil and season them with salt and pepper. Next, grill them for about 15 minutes, flipping them halfway through. After that, cut them into wedges and set them aside.
Meanwhile, prepare your prosciutto by either grilling it or baking it until it’s crispy. Then, break it into pieces and set it aside.
To assemble the salad, arrange some baby arugula on a large platter or in a salad bowl. Arugula is a type of leafy green with a slightly bitter and peppery taste. It adds some freshness and crunch to the salad. Then, scatter some burrata cheese over the arugula. Next, top with the grilled peach wedges and the prosciutto pieces. Finally, drizzle with some balsamic glaze and season with more salt and pepper if needed.
Your peaches and burrata salad is ready to enjoy! This salad serves four people as a main course or eight people as a side dish. You can serve it immediately or refrigerate it for up to an hour before serving. Enjoy this refreshing and flavorful salad with some crusty bread or grilled chicken.
Peaches and burrata salad is a summer sensation that you don’t want to miss. It’s an easy and elegant dish that highlights the best of the season’s produce. It’s perfect for any occasion, whether you’re having a picnic in the park, a barbecue with friends, or a cozy dinner at home. This salad will impress everyone with its taste and presentation.
So, what are you waiting for? Grab some peaches and burrata cheese today and make this amazing salad for yourself. You’ll be glad you did!
Steps
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1
Done
10 min
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Preheat the grill and prepare the peachesOne of the key ingredients for this salad is grilled peaches. Grilling peaches enhances their natural sweetness and adds a smoky flavor that pairs well with the other ingredients. To prepare the peaches for grilling, you will need to preheat your grill to medium-high heat and brush the grates with some oil. This will prevent the peaches from sticking to the grill. Next, you will need to cut the peaches in half and remove the pits. You can use a sharp knife or a peach pitter to do this. Then, you will need to brush the cut sides of the peaches with olive oil and season with salt and pepper. This will add some extra flavor and help them caramelize on the grill. Set aside the peaches until ready to grill. |
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2
Done
15 min
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Grill the peaches and the prosciuttoWhen the grill is hot, place the peaches cut side down on the grates and cook for about 10 minutes, or until they are charred and tender. You can check them by gently pressing them with a spatula or a fork. If they are soft, they are done. Flip them over and cook for another 5 minutes on the other side. Transfer the peaches to a cutting board and let them cool slightly. Cut them into wedges and set aside. Meanwhile, you will also need to grill the prosciutto for this salad. Prosciutto is a type of cured ham that has a thin and delicate texture and a salty flavor. Grilling prosciutto makes it crispy and adds a nice contrast to the soft peaches and burrata cheese. To grill the prosciutto, you can either use the oven or the grill. If you use the oven, lay the prosciutto slices on a baking sheet and bake in a preheated oven at 375°F for about 10 minutes, or until they are crisp. If you use the grill, place the prosciutto slices directly on the grates and cook for a few minutes per side, but watch them carefully as they can burn easily. Break the prosciutto into pieces and set aside. |
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3
Done
5 min
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Assemble the saladNow that you have grilled the peaches and the prosciutto, you are ready to assemble the salad. The base of this salad is arugula, which is a type of leafy green that has a peppery and slightly bitter taste. Arugula adds some freshness and crunch to this salad. To assemble the salad, arrange the arugula on a large platter or in a salad bowl. Scatter the burrata cheese over the arugula. Burrata cheese is a type of fresh cheese that has a soft and creamy texture and a mild flavor. Burrata cheese adds some richness and creaminess to this salad. Top with the grilled peach wedges and the prosciutto pieces. Drizzle with balsamic glaze and season with more salt and pepper if needed. Balsamic glaze is a thick and sweet sauce that is made from reduced balsamic vinegar. Balsamic glaze adds some acidity and sweetness to this salad. |
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4
Done
0 min
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Enjoy your saladYour grilled peach and burrata salad is ready to enjoy! This salad serves four people as a main course or eight people as a side dish. You can serve it immediately or refrigerate it for up to an hour before serving. Enjoy this refreshing and flavorful salad with some crusty bread or grilled chicken. |
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Grilled peaches and burrata make a dreamy duo in this top-notch salad. A must-try!
Deliciously sweet meets creamy in this grilled peaches and burrata salad. Yum!