If you’re looking for a dessert that will wow your guests and satisfy your sweet tooth, look no further than this Texas sheet cake. This cake is a chocolate lover’s dream come true, with a moist and fluffy texture and a rich and fudgy frosting. It’s easy to make and feeds a crowd, so it’s perfect for potlucks, parties, or family gatherings.
The best part about this cake is that you don’t need any fancy equipment or ingredients to whip it up. All you need are some basic pantry staples and a saucepan. You can even make the frosting while the cake is baking, so you don’t have to wait for it to cool down. Just pour the warm frosting over the hot cake and let it set. The result is a melt-in-your-mouth sensation that will make you go back for seconds.
This cake is also versatile and customizable. You can add some chopped pecans to the frosting for some crunch, or leave them out if you have nut allergies. You can also use different flavors of cocoa powder or extract to change up the taste. Some people like to add cinnamon or coffee to the batter for some extra kick. You can also cut the cake into different shapes or sizes, depending on how many people you’re serving.
No matter how you make it, this Texas sheet cake is sure to be a hit with everyone who tries it. It’s a classic recipe that has stood the test of time and never fails to impress. So go ahead and treat yourself to this heavenly dessert. You won’t regret it! 😊
Steps
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1
Done
5 min
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Preheat the oven and prepare the baking panPreheat the oven to 350°F and lightly grease a 9x13 inch baking pan. Alternatively, you can line the pan with parchment paper for easy removal. In a large bowl, whisk together the flour, sugar and salt. Set aside. |
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2
Done
10 min
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Make the cake batteIn a small saucepan over medium-high heat, combine the butter, cocoa powder and water. Bring to a boil, stirring constantly, then remove from heat. Pour the hot mixture over the flour mixture and stir well to combine. In a small bowl, whisk together the buttermilk, baking soda, egg and vanilla. Add this to the batter and mix well. Pour the batter into the prepared pan and spread it evenly. |
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3
Done
(20 min
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Bake the cakeBake the cake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Do not overbake or the cake will be dry. |
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4
Done
10 min
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Make the frosting and frost the cakeWhile the cake is baking, make the frosting. In a small saucepan over medium-high heat, combine the butter, cocoa powder and milk. Bring to a boil, stirring constantly, then remove from heat. Whisk in the powdered sugar and vanilla until smooth and glossy. Stir in the pecans if using. As soon as the cake comes out of the oven, pour the frosting over it and spread it evenly. Let the cake cool completely before cutting into pieces. |
2 Comments Hide Comments
easy to make, test fantastic
This recipe is a winner. It’s a must-try for everyone.