Are you looking for a mouthwatering meal that will wow your family and friends? Do you want to spice up your weeknight dinners with a dish that’s easy to make and hard to resist? If you answered yes to these questions, then you’re in luck! I have just the recipe for you: taco spaghetti!
Taco spaghetti is a heavenly combination of two of my favorite foods: tacos and spaghetti. It’s a cheesy and creamy casserole that’s loaded with ground beef, salsa, tomatoes, and beans. It has all the flavors of a taco, but in a pasta form. It’s like a fiesta in your mouth!
The best part about this recipe is that it’s super easy to make. You only need one pot and one baking dish, so you don’t have to worry about a pile of dishes in the sink. You can whip it up in less than an hour, and most of that time is just waiting for it to bake in the oven. You can also customize it with your favorite taco toppings, such as sour cream, cilantro, avocado, or corn. The possibilities are endless!
This taco spaghetti is perfect for any occasion, whether it’s a cozy family dinner, a potluck with friends, or a special celebration. It’s a crowd-pleaser that will make everyone happy and satisfied. Trust me, once you try this dish, you’ll never look at tacos or spaghetti the same way again. It’s a match made in heaven!
So what are you waiting for? Grab your ingredients and get ready to make this amazing taco spaghetti. You won’t regret it! It’s a dish that will make your taste buds dance with joy and your family ask for seconds. Bon appetite!
Steps
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1
Done
10 min
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Cook the spaghettiPreheat oven to 350°F and spray a 13x9-inch baking dish with cooking spray. In a large pot of boiling salted water, cook the spaghetti according to package directions until al dente, about 10 minutes. Drain and set aside. |
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2
Done
15 min
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Brown the beefIn a large skillet over medium-high heat, cook the beef, onion, and garlic, breaking it up with a wooden spoon, until browned and cooked through, about 15 minutes. Drain the excess fat. Stir in the taco seasoning and water and bring to a boil. Reduce the heat and simmer until slightly thickened, about 5 minutes. |
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3
Done
15 min
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Combine the ingredientsIn a large bowl, toss the spaghetti with half of the cheese. Spread it evenly in the prepared baking dish. Spoon the beef mixture over the spaghetti and spread it gently. Sprinkle the remaining cheese on top. Drizzle the salsa over the cheese. |
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4
Done
25 min
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Bake and serveBake the casserole, uncovered, for 25 minutes or until bubbly and cheese is melted. Let it stand for 5 minutes before serving. Cut into squares and serve with your desired toppings. |
2 Comments Hide Comments
I can’t stop raving about this recipe. It’s incredible.
This recipe is a masterpiece. I’m impressed.