Spaghetti Alla Carbonara Recipe

Name: Spaghetti Alla Carbonara Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italian Recipes
Ingredients: Spagetti: 400g; Guanciale: 150g; Large eggs: 3; Cheese: 1 cup; Salt: 1 tsp; Black pepper: 1 tsp

Features:

Cuisine:

Italian Recipes

Indulge in the rich and comforting flavors of Spaghetti alla Carbonara, a classic Italian dish that is sure to satisfy.

45 min
Serves 4
Medium

Recently, a friend of mine, challenged me to prepare him a Spaghetti alla Carbonara recipe for the first time. This is a classic pasta dish, so why not, we will enjoy it both. Spaghetti alla Carbonara are made with spaghetti, eggs, pecorino cheese, guanciale or pancetta, and black pepper. Nothing too extravagant, but the result was nothing short of phenomenal.

The three main points in every recipe are the ingredients, the way you cook them and the presentation of the ready dish. So I’ve started choosing only quality ingredients. Next was to cook the pasta to perfection al dente and not at all mushy.

One of the things that sets Spaghetti alla Carbonara apart from other pasta dishes is the way the sauce is made. So I’ve mixed the eggs with grated pecorino cheese and black pepper. Then, when the pasta was ready I’ve added the mixture to the hot pasta. The heat of the pasta cooks the eggs, creating a smooth and velvety sauce that perfectly coats the spaghetti. The result is a rich, indulgent dish that is both comforting and satisfying.

When the dish was ready it smelled absolutely incredible. The aroma of the guanciale was particularly inviting, and we couldn’t wait to dive in. The sauce was rich and creamy, and the bits of guanciale gave the dish a lovely savory flavor. It’s no wonder this dish is a classic – the flavors and textures are perfectly balanced, and the dish is both comforting and indulgent.

If you’re a fan of Italian cuisine, or just love a good pasta dish, I highly recommend giving our Spaghetti alla Carbonara recipe a try. It’s a true standout in the world of Italian food, and I can’t wait to enjoy it again.

Steps

1 Done 20 min	Cook the Spaghetti Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente. Reserve 1/2 cup of the pasta water, then drain the spaghetti.
2 Done 10 min	Cook the Guanciale/Pancetta While the spaghetti is cooking, heat a large skillet over medium heat. Add the diced guanciale or pancetta and cook for 6-8 minutes or until crisp and golden brown. Remove the skillet from the heat and set aside.
3 Done 10 min	Make the Carbonara Sauce In a large mixing bowl, whisk together the eggs, grated pecorino romano cheese, and black pepper until well combined.
4 Done 5 min	Combine and Serve Add the drained spaghetti to the skillet with the guanciale or pancetta and toss to combine. Remove the skillet from the heat and let cool for a few minutes. Then, slowly pour the egg and cheese mixture over the spaghetti, stirring quickly to prevent the eggs from scrambling. If the sauce is too thick, add a little bit of the reserved pasta water to loosen it up. Serve hot, garnished with additional grated pecorino romano cheese and black pepper if desired. This Spaghetti alla Carbonara recipe is easy to follow and takes only 30 minutes to make. The combination of creamy sauce and savory guanciale or pancetta make this dish a delicious and comforting classic. Enjoy!