The Art of Making Soup Dumplings
I’m spending the afternoon with my friend Min, who is an expert in making soup dumplings. As we are starting she explains that the key to making these delicious treats is to get the balance between the dough and filling just right. She shows me how to roll out the dough and cut it into small circles, and then we start on the filling.
Min’s recipe for soup dumpling filling is a mix of ground pork, ginger, scallions, soy sauce, and rice wine. We mix it all together until it becomes a smooth paste. Тhen she demonstrates how to wrap the filling in the dough to form the soup dumplings. The process is intricate, but with Min’s patient guidance. I’m able to get the hang of it pretty quickly.
The Joy of Sharing
Once the soup dumplings are ready, we steam them for a few minutes until they’re cooked through. The smell of the steaming dumplings is mouthwatering, and I can’t wait to try them. After that Min shows me how to dip them in a mixture of soy sauce, vinegar, and ginger, and then pop them in my mouth. The first bite is heaven – the soup inside the dumpling is hot and flavorful, and the dough is tender and chewy.
As we enjoy our soup dumplings together, I’m struck by how much joy this simple act of cooking and sharing food can bring. The process of making the dumplings is fun and rewarding. The end result is a delicious treat that we can both enjoy. I feel grateful to have a friend like Min. Without hesitation Showing me so willing her knowledge and passion for cooking with me.
Лearning to make soup dumplings with my friend Min has been a wonderful experience. It’s given me a new appreciation for the art of making dumplings. It has shown me how food can bring people together in meaningful ways. I can’t wait to try making these delicious treats on my own. And to share them with my own friends and family. Soup Dumplings are definitely going to be a regular dish in my cooking repertoire.
Steps
|
1
Done
30 min
|
Making the DoughIn a large mixing bowl, combine the flour with the hot water and mix until the water is fully absorbed by the flour. Add cold water to the mixture gradually, and knead the dough until it becomes smooth and pliable. Set the dough aside for at least 20 minutes to rest. |
|
2
Done
20 min
|
Making the FillingIn a mixing bowl, combine the ground pork, garlic, green onions, soy sauce, rice wine, sesame oil, salt, and black pepper. Mix thoroughly until all the ingredients are well combined. In another bowl, mix the chicken broth with the cornstarch until it becomes a smooth paste. Add this to the pork mixture and mix well. |
|
3
Done
30 min
|
Assembling the Soup DumplingsRoll the dough into small balls and flatten them into circles using a rolling pin. Place a spoonful of the filling in the center of each circle, and then fold the dough over the filling, pleating the edges together to seal the dumpling. Repeat until all the dough and filling is used. |
|
4
Done
20 min
|
Steaming the Soup DumplingsArrange the soup dumplings in a steamer basket and steam for 15-20 minutes or until fully cooked. Serve hot with a mixture of soy sauce, vinegar, and ginger for dipping. |
One Comment Hide Comments
I’m blown away by the flavors in this recipe. So delicious!