As a lover of seafood, I was excited to try out the smoked salmon rolls with basil sauce. I have to say, they did not disappoint. The first thing I noticed was the presentation of the dish, with the rolls arranged beautifully on the plate. The green basil sauce adds a pop of color to the plate.
As I took my first bite, I was struck by the perfect balance of flavors. The smoked salmon was of excellent quality, with a delicate and smoky flavor that was not overpowering. The filling of cream cheese added a creamy and tangy touch, complementing the salmon perfectly. The cucumber provided a fresh and crunchy texture that contrasted well with the softness of the salmon and cheese filling.
The basil sauce was the real star of the dish. It was fragrant and fresh, with a lovely herbaceous aroma. The sauce was also the perfect complement to the dish. Adding a bright and slightly acidic note that balanced out the richness of the salmon and cream cheese filling.
One of the things that stood out to me was the quality of the ingredients. The smoked salmon was of excellent quality, and the cream cheese was smooth and creamy, adding a lovely texture to the filling. The cucumber was fresh and crunchy, and the basil sauce was made with fresh herbs, adding a lovely depth of flavor.
The portion size was also substantial, making it a perfect appetizer or light lunch. The dish was light and refreshing, with a lovely combination of flavors and textures that left me feeling satisfied, but not weighed down.
Smoked salmon rolls with basil sauce were a real treat for my taste buds. The combination of the delicate and smoky salmon, creamy and tangy cheese filling, and fresh and crunchy cucumber, all topped off with the fragrant and herbaceous basil sauce, was a perfect balance of flavors and textures. The quality of the ingredients was evident, and the presentation was beautiful. I would definitely recommend this dish to anyone who loves seafood and is in search of a light and refreshing meal that is still satisfying and full of flavor.
Steps
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1
Done
15 min
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Prepare the Cream Cheese FillingIn a small mixing bowl, combine the softened cream cheese, fresh dill, chives, and garlic powder. Mix well until all ingredients are thoroughly combined. |
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2
Done
10 min
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Assemble the Smoked Salmon RollsPlace the smoked salmon slices on a clean work surface, with the long side facing you. Spread a thin layer of the cream cheese mixture onto each smoked salmon slice. Carefully roll the smoked salmon slices around the cream cheese mixture, creating small rolls. Secure each roll with a toothpick. |
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3
Done
5 min
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Make the Basil SauceIn a blender or food processor, add the fresh basil leaves, minced garlic, lemon juice, and olive oil. Pulse until the mixture is smooth and creamy. Add salt and black pepper to taste. |
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4
Done
5 min
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Serve the Smoked Salmon Rolls with Basil SauceArrange the smoked salmon rolls on a serving platter. Drizzle the basil sauce over the rolls, or serve it on the side. Garnish the platter with fresh basil leaves or lemon wedges, if desired. Serve and enjoy! Overall, this dish can be prepared in around 35 minutes, making it a quick and easy appetizer or light meal option that is sure to impress. The combination of smoky salmon and creamy filling, paired with the bright and fresh flavors of the basil sauce, makes this dish a delicious and healthy treat for any occasion. |
2 Comments Hide Comments
This recipe is a culinary adventure. I’m loving every bite.
I’m so grateful for this recipe. It’s brought joy to my taste buds.