If you’re looking for a crowd-pleasing main dish for your next party, look no further than my smoked brisket recipe. This dish is a hit every time I make it, and it’s surprisingly easy to prepare. Follow these simple steps, and you’ll be on your way to serving up the ultimate party dish that your guests won’t soon forget.
Preparation and Seasoning of the Smoked Brisket
To begin, prepare your brisket by rubbing it down with a mixture of kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Let the brisket sit in the refrigerator overnight so that the seasoning can penetrate the meat. When you’re ready to smoke it, let it sit at room temperature for an hour before placing it on the smoker.
Smoking the Brisket
When it comes to smoking the brisket, it’s important to use the right type of wood chips for maximum flavor. I prefer hickory or oak, but mesquite is also a great option. Set your smoker to 225-250°F and smoke the brisket until it reaches an internal temperature of 195-205°F. This can take anywhere from 10-14 hours depending on the size of the brisket, so plan accordingly. Make sure to add more wood chips as needed to keep the smoke going.
Resting and Serving
Once your brisket has reached the desired temperature, remove it from the smoker and wrap it tightly in aluminum foil. Let it rest for at least 30-45 minutes so that the juices can redistribute throughout the meat. When you’re ready to serve, slice the brisket against the grain into thin slices and enjoy!
The Perfect Party Dish
One of the things I love about this smoked brisket recipe is that it’s perfect for parties. It’s easy to make in advance, and it feeds a crowd. Plus, everyone loves the rich, smoky flavor of the brisket. I’ve served it at everything from backyard barbecues to holiday gatherings, and it’s always a hit.
Final Thoughts about Smoked Brisket
If you’re looking for a main dish that’s sure to impress your guests, give this smoked brisket recipe a try. With a little bit of preparation and patience, you’ll be rewarded with tender, flavorful meat that’s perfect for any occasion. Whether you’re an experienced pitmaster or a novice cook, this recipe is sure to become a favorite in your household. So fire up that smoker and get ready to wow your guests with the ultimate party dish.
Steps
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1
Done
20 min
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Season and Prepare the BrisketCombine kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar in a small bowl. Rub the mixture all over the brisket, making sure to cover every inch. Place the brisket in a large plastic bag or wrap it in plastic wrap and refrigerate for at least 8 hours, or overnight. Remove the brisket from the refrigerator and let it sit at room temperature for an hour before smoking. |
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2
Done
5 min + Smoking time
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Smoke the BrisketPreheat your smoker to 225-250°F, using hickory, oak, or mesquite wood chips for smoke. Place the brisket on the smoker grates, fat-side up. Add more wood chips as needed. Smoke the brisket until it reaches an internal temperature of 195-205°F. This should take anywhere from 10-14 hours depending on your smoker. Once it reaches the desired temperature, remove the brisket from the smoker and wrap it tightly in aluminum foil. |
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3
Done
45 min
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Rest and Serve the BriskeLet the brisket rest in the foil for 30-45 minutes, allowing the juices to redistribute. Once it has rested, remove the foil and slice the brisket against the grain into thin slices. Serve the brisket with BBQ sauce on the side, if desired. |
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4
Done
5 min
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EnjoyEnjoy your delicious smoked brisket with your favorite sides and a cold beverage. This recipe serves 4 people, and any leftovers can be stored in the refrigerator for up to 3 days. |
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This recipe is top-notch. It’s definitely restaurant-quality.