Are you looking for a hearty and delicious breakfast that will keep you full and satisfied for hours? Do you love eggs and chorizo, but don’t know how to make them together? If you answered yes to any of these questions, then you need to try this amazing recipe for scrambled eggs with chorizo. It’s easy, quick, and super tasty!
I made this recipe for my family last weekend, and they loved it. It was a big hit with everyone, even my picky kids. They devoured their plates and asked for seconds. I was so happy to see them enjoy a healthy and flavorful meal.
This recipe is very simple and requires only a few ingredients. You probably have most of them in your fridge or pantry already. All you need are eggs, milk, salt, pepper, butter, chorizo, onion, bell pepper, cheese, and cilantro. That’s it!
The first step is to whisk the eggs and milk in a bowl. This will make the eggs fluffy and creamy. Then, you cook the chorizo in a skillet until it’s browned and crisp. You drain the excess fat and set it aside. Next, you sauté the onion and bell pepper in butter until they are soft and translucent. You pour the egg mixture over them and cook until the eggs are set. Sprinkle the cheese on top and let it melt slightly. Stir in the chorizo and cilantro, and voila! Your scrambled eggs with chorizo are ready to serve.
This recipe is perfect for four people, but you can easily double or triple it if you have more guests. You can also customize it to your liking by adding more or less cheese, salt, pepper, or cilantro. You can also use different kinds of cheese or chorizo, depending on what you have or prefer.
The best part about this recipe is that it’s ready in less than an hour. You can make it in the morning for a filling breakfast, or in the evening for a cozy dinner. You can serve it with some toast, tortillas, salsa, sour cream, or anything else you like. It’s a versatile and satisfying dish that will please everyone.
If you’re looking for a new way to enjoy eggs and chorizo, you should definitely give this recipe a try. It’s one of my favorite dishes to make and eat, so yummy and comforting that I can’t get enough of it. It’s also great for leftovers, if you have any.
Steps
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1
Done
5 min
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Whisk the eggs and milk in a bowlTo start making this delicious dish, you need to whisk the eggs and milk together in a medium-sized bowl. Use a fork or a whisk to beat them well until they are smooth and frothy. Add some salt and pepper to season them according to your preference. Set the bowl aside for later use. |
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2
Done
10 min
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Cook the chorizo in a skilletNext, you need to cook the chorizo in a large skillet over medium-high heat. Remove the casings from the chorizo and crumble it into small pieces with your hands or a wooden spoon. Place it in the hot skillet and cook it for about 10 minutes, stirring occasionally, until it is browned and crisp. You will notice that the chorizo will release some fat and juices as it cooks. Drain the excess fat by transferring the cooked chorizo to a plate lined with paper towels. |
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3
Done
5 min
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Sauté the onion and bell pepper in butterNow, you need to sauté the onion and bell pepper in the same skillet over medium heat. Melt the butter in the skillet and add the chopped onion and bell pepper. Cook them for about 5 minutes, stirring occasionally, until they are soft and translucent. You can add some more salt and pepper if you like. The onion and bell pepper will add some color and flavor to the dish. |
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4
Done
5 min
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Scramble the eggs and cheese with the onion and bell pepperFinally, you need to scramble the eggs and cheese with the onion and bell pepper in the skillet. Reduce the heat to low and pour the egg mixture over the onion and bell pepper. Cook them for about 10 minutes, stirring gently, until the eggs are set and cooked through. Sprinkle the shredded cheddar cheese over the top of the eggs and let it melt slightly. Stir in the cooked chorizo and some fresh cilantro if you want to add some freshness and brightness to the dish. |
2 Comments Hide Comments
This recipe is a culinary triumph. Well done!
I’m head over heels for this recipe. It’s absolutely amazing.