If you’re looking for a healthy and tasty side dish to spice up your summer menu, you’ll love this simple potato salad with herbs. It’s a vegan, gluten-free, and dairy-free recipe that’s full of flavor and easy to make. Here are some facts and benefits of this amazing potato salad recipe.
Why not try making this potato salad recipe right now?
It uses fresh and simple ingredients.
This recipe only requires a few ingredients that you probably already have in your kitchen. You’ll need some small waxy potatoes, olive oil, lemon juice, Dijon mustard, salt, pepper, parsley, dill, mint, and scallions. That’s it!
It has a light and zesty dressing.
Instead of using mayonnaise, which can be heavy and bland, this potato salad recipe uses a light and zesty dressing made with olive oil, lemon juice, and mustard. This dressing adds a refreshing and tangy flavor to the potatoes and herbs.
It’s loaded with fresh herbs.
One of the best things about this potato salad recipe is the generous amount of fresh herbs that it uses. You’ll need parsley, dill, mint, and scallions to add a burst of flavor and color to the salad. You can also use other herbs that you like, such as basil, chives, or tarragon.
It’s easy to make and store.
This potato salad recipe is very easy to make, with minimal steps and cooking time. You just need to boil the potatoes, whisk the dressing, and toss everything together. You can serve it warm, at room temperature, or chilled. Not only that, but you can also make it ahead of time and store it in an airtight container in the fridge for up to 3 days.
It’s versatile and delicious.
This salad recipe is a great side dish for any summer meal. You can pair it with burgers, sandwiches, grilled chicken, or whatever you like. You can also bring it to picnics, barbecues, or potlucks. Everyone will love it!
This potato salad recipe is a must-have for summer!
So don’t wait any longer and try this simple side meal with herbs today. You’ll be impressed by how delicious and satisfying it is.
We have a number of fantastic meat dishes that are perfect for serving alongside the salad.
Nashville Hot Chicken Recipe: My First Taste
Steps
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1
Done
10 min
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Cook the potatoesWash and scrub the potatoes well. Cut them into bite-sized pieces if they are large. Place them in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil over high heat. Reduce the heat and simmer until the potatoes are fork-tender, about 15 to 20 minutes depending on their size. Drain the potatoes and return them to the pot. |
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2
Done
5 min
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Make the dressingIn a small bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper to taste. Adjust the acidity or sweetness to your liking by adding more lemon juice or a pinch of sugar if needed. |
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3
Done
5 min
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Toss the saladPour the dressing over the warm potatoes and toss gently to coat them evenly. Add the parsley, dill, mint, and scallions and toss again to distribute the herbs. Taste and adjust the seasoning if needed. |
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4
Done
5 min
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Serve or chillYou can serve the potato salad warm, at room temperature, or chilled. If you are not serving it right away, transfer it to an airtight container and refrigerate for up to 3 days. Before serving, toss the salad again and garnish with more herbs if desired. |
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easy peasy recipe