Pitta bread is a soft and fluffy flatbread that originates from the Mediterranean and Middle East. Itâs perfect for making sandwiches, wraps, or dipping into sauces. And the best part is, you can make it at home with only a few ingredients and some basic equipment. Youâll be amazed by how easy and delicious it is to make your own pitta bread from scratch. Plus, you can customize it with different flours, herbs, or seeds to your personal taste.
Making pitta bread is a simple and rewarding process. Youâll start by proofing the yeast and making the dough, which will rise for about an hour. Then youâll shape the dough into eight ovals and cook them in the oven or on the stovetop, where they will puff up and turn golden. Youâll end up with warm and soft pitta bread that you can enjoy right away or store for later use.
Pitta bread is a versatile and tasty flatbread that you can use for many dishes. You can fill it with meat, cheese, vegetables, or hummus for a satisfying sandwich or wrap. You can cut it into wedges and toast it for a crunchy snack or dip it into sauces like tzatziki, baba ganoush, or salsa. Not only that, but you can also use it as a base for pizza or as a side dish for soups or salads.
Here are some recipes from our site:
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You’ll enjoy making and eating flatbread like pitta.
It is simple, delectable, and versatile. After attempting this recipe, you won’t ever buy pita bread again.
It’s worth it, I promise! 😋
Steps
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1
Done
25 min
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Proof the yeast and make the doughIn a small bowl, whisk together the warm water, yeast, and sugar. Let it sit for about 10 minutes, or until it becomes foamy and bubbly. In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms, then transfer to a lightly floured surface and knead for about 10 minutes, or until smooth and elastic. You may need to add m |
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2
Done
60 min
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Let the dough riseGrease a large bowl with some olive oil and place the dough inside. Turn it over to coat it with oil, then cover with a damp cloth or plastic wrap. Let it rise in a warm place for about an hour, or until doubled in size. |
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3
Done
10 minm
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Preheat your oven or skilletPreheat your oven to 500°F and place a baking stone or a large baking sheet on the middle rack. Alternatively, you can cook the pittas on the stovetop using a cast-iron skillet over high heat. |
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4
Done
10 min
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Shape the pittasDivide the dough into eight equal pieces and shape them into balls. On a lightly floured surface, roll out each ball into an oval about 1/4 inch thick and 6 inches long. |
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5
Done
15 min
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Cook the pittasIf baking in the oven, carefully transfer two pittas at a time onto the hot baking stone or sheet and bake for about 3 minutes, or until they puff up and turn lightly golden. Remove from the oven and transfer to a wire rack to cool slightly, then cover with a clean towel to keep them soft. If cooking on the stovetop, heat a dry cast-iron skillet over high heat until very hot. Cook one pitta at a time for about 2 minutes per side, or until they puff up and get some brown spots. Transfer to a wire rack to cool slightly, then cover with a clean towel to keep them soft. |
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6
Done
5 min
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Enjoy or store your pitta breadEnjoy your homemade pitta bread while still warm or store in an airtight container for up to three days. You can also freeze them for up to three months and reheat them in the oven or microwave when ready to eat. |
2 Comments Hide Comments
Best flatbed I have ever try
This recipe is absolutely delicious!