Overnight Oats Why Are My Go-To Breakfast

Features:
  • Quick and easy

Quick, healthy, and tasty breakfast - try overnight oats today!

  • 15 min
  • Serves 4
  • Easy

The Pros of Overnight Oats

If you’re looking for a quick and easy breakfast option that’s also healthy and delicious, then overnight oats might be just what you need! One of their biggest pros is that they’re incredibly convenient to prepare. Simply mix the ingredients together the night before and let them sit in the fridge overnight. In the morning, you’ll have a delicious and nutritious breakfast waiting for you, with no cooking required!

Another great thing about this meal is that they’re highly customizable. You can mix and match different ingredients to create your own unique flavor combinations, whether you prefer sweet or savory. Plus, oats are naturally gluten-free and packed with fiber, making them a great choice for anyone looking to improve their digestive health.

overnight oats with cherries and granollaThe Cons of Overnight Oats

While overnight oats are definitely a convenient and healthy breakfast option, there are a few potential downsides to consider as well. One potential con is that some people find the texture of overnight oats to be too soft or mushy. If you prefer a more traditional oatmeal texture, you may want to stick with cooked oats instead.

Another potential issue is that this type of oats can be higher in calories than some other breakfast options, especially if you add a lot of toppings or mix-ins. While oats themselves are a healthy and filling food, it’s important to be mindful of portion sizes and avoid going overboard with high-calorie add-ins like nuts, dried fruit, and sweeteners.

My Personal Experience

Despite the potential cons, I personally love overnight oats and eat them for breakfast almost every day! I love how easy they are to prepare, and I appreciate being able to customize the flavor to my liking. I usually add some fresh fruit, a spoonful of nut butter, and a drizzle of honey or maple syrup for sweetness.

One thing I’ve learned from my experience with overnight oats is that it’s important to find the right balance of ingredients for your tastes and nutritional needs. For example, I’ve found that adding some protein powder or Greek yogurt to my oats helps keep me feeling full and satisfied all morning long.

Overall, I highly recommend giving overnight oats a try if you’re looking for a healthy and convenient breakfast option. Just be sure to experiment with different flavors and ingredients to find the perfect recipe for your taste buds!

Steps

1
Done
5 min

Gather Ingredients

Measure out the rolled oats, milk, Greek yogurt, chia seeds, honey, and vanilla extract.

2
Done
5 min

Mix Ingredients

In a large bowl, mix the rolled oats, milk, and Greek yogurt until well combined.
Add chia seeds, honey, and vanilla extract to the mixture, and stir to combine.

3
Done
overnight

Refrigerate

Transfer the mixture into a large container or jar with a lid.
Cover the container or jar with a lid, and place it in the refrigerator overnight or for at least 8 hours.

4
Done
5 min

Serve

Remove the container or jar from the refrigerator and stir the mixture to combine.
Divide the overnight oats mixture into four serving bowls.
Top each serving with your favorite toppings such as fresh fruit, nuts, or granola.
Serve and enjoy!

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Ingredients

Adjust Servings:
2 cups of Rolled oats
2 cups of (almond, soy, or regular) Milk
1/2 cup of Greek yogurt
2 tablespoons of Chia seeds
2 tablespoons of Honey
1 teaspoon of Vanilla extract

Nutritional info

1 cup (240ml)
Serving size
304
Calories
12g
Protein
6g
Fat
50g
Carbohydrates
8g
Fiber