Mug Cake Recipe: How to Make a Vanilla Mug Cake with a Melting Peanut Butter Core

Features:
  • Comfort Food
  • Quick and easy
  • Sweet

Cake + peanut butter = heaven in a mug. 😋 Microwave magic. 🎩 Ready, set, eat! 🍽

  • 8 min
  • Serves 1
  • Easy

Vanilla Mug Cake RecipeIf you love cake and peanut butter, you’re going to love this vanilla mug cake recipe. It’s a simple and easy way to make a delicious cake in a mug, using only a few ingredients and a microwave. And the best part is, it has a melting peanut butter core that will make you swoon.

A mug cake is a single-serving cake that you can make in a microwave in minutes. It’s perfect for when you want a quick and easy dessert, or when you don’t have an oven or a cake pan. You can also customize it with your favorite flavors and toppings, or even add some fruits or nuts to the batter.

But this vanilla mug cake recipe is not your ordinary mug cake. It has a twist that will take it to the next level. A twist that will make it more rich and decadent. A twist that will make it more satisfying and indulgent.

It’s peanut butter.

Yes, peanut butter. The creamy, nutty, salty-sweet spread that goes well with everything. Especially with vanilla cake. It adds a wonderful flavor and texture to the cake, and also makes it more filling and nutritious. Plus, it has some health benefits too, such as protein, fiber, and healthy fats.

But the peanut butter is not just mixed in the batter. It’s hidden in the center of the cake, creating a gooey and delicious surprise when you take a bite. It’s like having a mini peanut buttercup inside your cake. How awesome is that?

How to Make This Vanilla Mug Cake Recipe with a Melting Peanut Butter Core

So, how do you make this vanilla mug cake recipe with a melting peanut butter core? It’s very simple. You just need a few basic ingredients that you probably already have in your pantry, such as flour, sugar, baking powder, salt, milk, oil, vanilla extract, and of course, peanut butter. You also need a microwave-safe mug and a microwave. And lastly, you need a spoon to enjoy your cake with.

This vanilla mug cake recipe is super easy and convenient to make. You don’t need any fancy equipment or skills to make it. You just need to mix the batter in a bowl, spoon the peanut butter in the middle of the batter, microwave the cake for about 2 minutes, and voilà! Not only that, but you have a scrumptious dessert ready to eat.

How to Customize This Mug Cake RecipeVanilla Mug Cake Recipe

This vanilla mug cake recipe is also very versatile and adaptable. You can use any kind of peanut butter you like, such as smooth or crunchy, natural or regular, or even flavored ones like chocolate or honey. You can also use any kind of milk you prefer, such as cow’s milk, almond milk, soy milk, or oat milk. Not only that, but you can also add some toppings to your cake, such as whipped cream, chocolate chips, chopped nuts, or a sprinkle of sea salt.

This vanilla mug cake recipe is perfect for any occasion. You can make it for breakfast, snack, dessert, or whenever you feel like having something sweet. You can make it for yourself or share it with someone else. Not only that, but you can make it in advance or on the spot. You can make it as often as you want, or save it for special days.

When to enjoy?

This vanilla mug cake recipe is one of the best mug cake recipes you’ll ever try. It’s moist and fluffy, sweet and salty, soft and crunchy. It’s a heavenly combination of vanilla and peanut butter that will make your mouth water. It’s a treat that will make you happy.

On our website, Mr.Scookbook.com, here are some more interesting desserts you can try.

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So what are you waiting for? Grab your ingredients and your mug and get ready to make this amazing vanilla mug cake recipe with a melting peanut butter core. You won’t regret it!

Steps

1
Done
2 min

Mix the batter

In a small bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will help your cake rise and have a smooth texture. Set the bowl aside.

In a microwave-safe mug, melt the butter for about 10 seconds or until liquid. Swirl it around the inside of the mug to coat it lightly. This will prevent your cake from sticking and add some extra moisture.

Add the milk, oil, and vanilla to the melted butter and stir well with a fork. Make sure to scrape the bottom and sides of the mug to incorporate all the ingredients.

Gradually add the flour mixture to the wet ingredients and stir until no lumps remain. The batter should be thick and smooth.

2
Done
1 min

Add the peanut butter

Spoon the peanut butter into the center of the batter, pushing it down slightly with your finger or a spoon. Make sure the peanut butter is fully submerged in the batter and not touching the sides of the mug. This will create a gooey and delicious filling for your cake.

3
Done
(2 min

Microwave the cake

Place the mug in the center of the microwave and cook on high for 90 seconds to 2 minutes, depending on the power of your microwave. The cake should rise and set, but still be slightly shiny on top. Do not overcook it or it will become dry and rubbery
Carefully remove the mug from the microwave using oven mitts or a towel. It will be very hot! Let it cool for a minute or two before digging in.

4
Done
1 min

Enjoy your cake

Grab a spoon and indulge in your vanilla peanut butter mug cake! You can enjoy it as it is or add some toppings of your choice, such as whipped cream, chocolate chips, chopped nuts, or a sprinkle of sea salt. Be careful not to burn your tongue as the peanut butter center may be very hot.

There you have it: a mug cake with a twist. A twist that will make you happy. A twist that will make you smile. A twist that will make you want more.

So what are you waiting for? Go ahead and treat yourself to this scrumptious dessert. You deserve it!

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Ingredients

Adjust Servings:
1/4 cup All-purpose flour
3 tablespoons Granulated sugar
1/4 teaspoon Baking powder
1/8 teaspoon Salt
3 tablespoons Milk
2 tablespoons Vegetable oil
1/2 teaspoon Vanilla extract
1 tablespoon creamy Peanut butter

Nutritional info

1 mug cake
Serving size
631 kcal
Calories
11 g
Protein
37 g
Fat
66 g
Carbohydrates
3 g
Fiber