Mexican Style Barbecued Corn or Elote Recipe

The Art of Making Elote

Making Elote is an art form that requires patience, skill, and a little bit of creativity. The first step is to gather all of your ingredients. You will need fresh corn on the cob, butter, mayonnaise, chili powder, lime juice, and cotija cheese. Once you have all of your ingredients, you can start preparing the corn.

Begin by grilling or roasting the corn until it is tender and juicy. This will help to bring out the natural sweetness of the corn and give it a delicious smoky flavor. Once the corn is cooked, you can slather it with the butter, mayonnaise, chili powder, and lime juice mixture, and top it with crumbled cotija cheese.

What’s in Elote?

Elote is a traditional Mexican dish that is made with fresh corn on the cob. The corn is grilled or roasted until it is tender and juicy. It is then slathered with a mixture of butter, mayonnaise, chili powder, and lime juice. Finally, it is topped with crumbled cotija cheese. The result is a delicious and flavorful dish that is perfect for any occasion.

Should I cook the Elote?

Yes, you should cook the Elote before you eat it. The corn should be grilled or roasted until it is tender and juicy. This will help to bring out the natural sweetness of the corn and give it a delicious smoky flavor. Once the corn is cooked, you can slather it with the butter, mayonnaise, chili powder, and lime juice mixture, and top it with crumbled cotija cheese.

Tips for making the best Elote

Here are some tips to help you make the best Elote possible:

Use fresh corn on the cob for the best flavor.
Grill or roast the corn until it is tender and juicy.
Use real butter and mayonnaise for the best flavor.
Use fresh lime juice for a bright and tangy flavor.
Use crumbled cotija cheese for a salty and tangy flavor.

Budget Saving Tips!

If you’re looking to save money on your Elote, here are some tips to help you out:

Buy fresh corn on the cob when it’s in season.
Use store-brand butter and mayonnaise.
Use chili powder and lime juice that you already have in your pantry.
Use a less expensive cheese, such as feta or queso fresco.

What to serve with Elote?

Elote is a versatile dish that can be served with a variety of different foods. Here are some ideas to get you started:

Grilled chicken or steak
Rice and beans
Grilled vegetables
Fresh fruit salad

Storing & Reheating Elote

If you have any leftover Elote, you can store it in an airtight container in the refrigerator for up to three days. To reheat the Elote, simply place it in the microwave or oven until it is heated through. You can also reheat it on the grill or in a skillet for a delicious smoky flavor.