Do you want to make a quick and easy meal that is full of flavor and freshness? Then you should try this lemon garlic chicken and rice recipe. It is one of the easiest and tastiest dishes I have ever made. It is also very simple and convenient. You will love it!
This recipe is very easy to make. You only need a few ingredients that you probably already have in your pantry, such as chicken, rice, garlic, lemon, oregano, and parsley. You also need a large skillet to cook everything in one pan. That means less hassle and more fun.
The first step is to season and sear the chicken breasts until they are golden and tender. This gives them a great flavor and texture. Then, you make the lemon garlic sauce by using the same skillet. You just add some garlic, chicken broth, lemon juice, oregano, and red pepper flakes for a little spice. The sauce is divine. It is tangy, savory, and aromatic. It makes the chicken and rice mouthwatering.
The next step is to add the cooked rice to the skillet and toss it with the sauce. You can use any kind of white rice you like, or even brown rice or quinoa for a healthier option. I like to use basmati rice because it has a fluffy texture and a nutty flavor. Then, you nestle the chicken breasts on top of the rice and spoon some more sauce over them. This keeps them juicy and delicious.
The final step is to sprinkle some chopped parsley over the dish for some freshness and color. Parsley also adds some vitamins and minerals to the dish. You can also add some lemon wedges for extra zing if you want.
And that’s it! You have just made a fabulous lemon garlic chicken and rice dish that serves four people. It is perfect for a weeknight dinner or a special occasion. You can enjoy it as it is or serve it with a green salad or some steamed vegetables on the side.
This recipe is one of my go-to meals when I want something fresh and flavorful without spending too much time in the kitchen. It is also budget-friendly and kid-friendly. My family loves it and always wants more.
If you want to make a quick and easy meal that is full of flavor and freshness, then you should try this lemon garlic chicken and rice recipe. It is one of the best dishes you can make with just a few ingredients and one pan. Try it today and you will be delighted!
Steps
|
1
Done
10 min
|
Season and sear the chickenTo prepare the chicken, you need to season it with salt and pepper on both sides. This will enhance the flavor and help the chicken brown nicely. Next, you need to heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken and cook for about 5 minutes per side, or until golden and cooked through. You can check the doneness by cutting into one of the chicken breasts and making sure there is no pink inside. Once the chicken is done, transfer it to a plate and keep it warm by covering it with foil. |
|
2
Done
5 min
|
Make the lemon garlic sauceTo make the sauce, you need to use the same skillet that you cooked the chicken in. This way, you can use the drippings and brown bits that are left in the pan to add more flavor to the sauce. First, you need to add the garlic and cook for about 1 minute, stirring frequently, until fragrant. Be careful not to burn the garlic, as it will turn bitter. Then, you need to add the chicken broth, lemon juice, oregano, and red pepper flakes if you like some heat. Bring the sauce to a boil and simmer for about 3 minutes, or until slightly reduced. The sauce should be thick enough to coat a spoon. |
|
3
Done
5 min
|
Add the rice and chickenTo finish the dish, you need to add the cooked rice to the skillet and toss to coat with the sauce. You can use any kind of white rice that you like, such as basmati or jasmine. You can also use brown rice or quinoa for a healthier option. Next, you need to nestle the chicken breasts on top of the rice and spoon some sauce over them. This will keep them moist and flavorful. Finally, you need to sprinkle with parsley for some freshness and color. |
|
4
Done
5 min
|
Enjoy your meal!You have just made a delicious lemon garlic chicken and rice dish that is fresh and flavorful. This recipe serves four people and is perfect for a weeknight dinner or a special occasion. You can enjoy it as it is or serve it with a green salad or some steamed vegetables on the side. Bon appetit! |
One Comment Hide Comments
This recipe is a true masterpiece. I’m impressed.