The Perfect Marinade: A Balance of Sweet, Savory, and Spicy Flavors
If you’re looking for a dish that’s bursting with flavor, look no further than Korean BBQ Short Ribs. This recipe is easy to make, but it’s anything but ordinary. With the perfect balance of sweet, savory, and spicy flavors, each bite is a taste sensation that will leave you wanting more.
To make this recipe, start by preparing the marinade. It’s a simple mixture of soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Whisk everything together until the sugar has dissolved, and then pour it over the short ribs. You’ll want to let the meat marinate for at least four hours, but if you can let it go for longer, even better.
Grilling Tips: How to Achieve Tender, Juicy Short Ribs Every Time
When it’s time to grill, preheat your grill to high heat. Take the short ribs out of the marinade and discard any excess liquid. Grill the short ribs for about 4-5 minutes on each side, or until they’re cooked to your liking. Once they’re done, let them rest for a few minutes before slicing and serving.
The result? Tender, juicy short ribs that are packed with flavor. The marinade gives the meat a caramelized crust that’s slightly sweet, while the garlic, ginger, and red pepper flakes add a nice kick of heat. And don’t forget about the sesame oil – it brings everything together with its nutty, aromatic flavor.
Serving Suggestions: Creative Ways to Enjoy Leftover Korean BBQ Short Ribs
But don’t take our word for it – try this recipe for yourself and see why Korean BBQ Short Ribs are a flavor explosion in every bite. It’s perfect for a weeknight dinner or a weekend barbecue with friends and family. And if you have any leftovers, they make a great addition to salads, sandwiches, or stir-fry dishes.
In conclusion, if you’re in the mood for a delicious, easy-to-make dish that’s bursting with flavor, give Korean BBQ Short Ribs a try. You won’t be disappointed.
Steps
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1
Done
10 min
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Marinate the Short RibsCombine the soy sauce, brown sugar, sesame oil, minced garlic, rice wine, honey, grated ginger, black pepper, and red pepper flakes in a large mixing bowl. Whisk until the brown sugar is dissolved. Add the short ribs to the marinade, making sure each piece is coated. |
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2
Done
300 min
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Let the ribs marinateCover the bowl with plastic wrap and let it marinate in the refrigerator for 4 to 6 hours or overnight. |
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3
Done
20 min
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Grill the Short RibsRemove the short ribs from the marinade and discard the excess marinade. Preheat the grill to medium-high heat. Grill the short ribs for about 3 to 4 minutes per side or until they are cooked to your liking. |
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4
Done
10 min
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Rest the Short RibsRemove the short ribs from the grill and place them on a plate. Tent the plate with aluminum foil and let the short ribs rest for 5 minutes. This allows the juices to redistribute throughout the meat and ensures that it is tender and flavorful. |
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5
Done
5 min
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Serve the Short RibsServe the Korean BBQ short ribs with steamed rice and your choice of vegetables. Garnish with sliced green onions and toasted sesame seeds. Enjoy! |
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I’m officially obsessed with this recipe. So flavorful!