If you are looking for a way to spice up your burger night, look no further than this Italian Burger recipe. This is not your ordinary burger, my friends. This is a burger with a twist. A twist of fresh herbs, tangy sauce and gooey cheese. A twist that will make you say “Mamma mia!”
This recipe is easy to follow and takes only 25 minutes to make. You start by mixing some ground beef with chopped parsley, oregano, basil, onion powder, salt and pepper. Then you shape them into four juicy patties and grill them to perfection. Next, you top them with some spaghetti sauce and mozzarella cheese and let them melt under the grill. Finally, you sandwich them between two pieces of toasted focaccia bread and voila! You have yourself a mouthwatering Italian Burger.
This burger is so flavorful and satisfying that you will forget about the boring old ketchup and mustard. The fresh herbs add a burst of freshness and aroma to the meat, while the sauce and cheese add a touch of richness and creaminess. The focaccia bread is crispy on the outside and soft on the inside, making it the perfect vehicle for the burger. The combination of textures and tastes is simply divine.
I made this recipe for my family last week and they loved it. They said it was the best burger they ever had. They even asked me to make it again this week. I was happy to oblige because I loved it too. It was fun to make and even more fun to eat. We had a blast eating these burgers with some salad and fries on the side. We felt like we were in Italy for a night.
If you want to impress your family or friends with a delicious and different burger, you should definitely try this Italian Burger recipe. It is easy, quick and tasty. It will make you feel like a master chef in no time. Trust me, you won’t regret it. This is a burger that will make you smile from ear to ear.
Steps
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1
Done
10 min
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Prepare the burger pattiesIn a large bowl, combine the ground beef, parsley, oregano, basil, onion powder, salt and pepper. Mix well with your hands until well combined. Divide the mixture into four equal portions and shape them into round patties. Set aside on a plate or a baking sheet. |
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2
Done
15 min
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Grill the burgersPreheat a grill or a grill pan over medium-high heat. Brush some melted butter on both sides of the focaccia bread and toast them lightly on the grill for about 2 minutes per side, until golden and crisp. Transfer to a platter and keep warm. Grill the burger patties for about 4 minutes per side, or until they reach an internal temperature of 160°F. During the last minute of cooking, top each patty with 3 tablespoons of spaghetti sauce and a slice of mozzarella cheese. Close the lid on the grill to melt the cheese slightly. |
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3
Done
5 min
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Assemble the burgersTo assemble the burgers, place a bottom piece of focaccia bread on a serving plate. Place a burger patty on top, along with some extra sauce and cheese if desired. Cover with a top piece of focaccia bread and press lightly to secure. Repeat with the remaining ingredients to make four burgers. |
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4
Done
5 min
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Serve and enjoyCut the burgers in half if you like and serve them hot or warm, with some salad or fries on the side if you wish. Enjoy your delicious Italian burgers with your family or friends! |
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This recipe is a culinary delight. Pure perfection.