If you are looking for a way to bring some tropical vibes to your burger night, you have to try this Hawaiian Burger recipe. It is one of the most delicious and easy burgers I have ever made. It has everything you need for a satisfying and flavorful meal: juicy beef, melted cheese, sweet pineapple, crunchy onion, and a spicy-sweet sauce.
This recipe is very simple and takes only 25 minutes to make. You start by making the sauce, which is a mix of mayonnaise, teriyaki sauce, honey and cayenne pepper. It is creamy, tangy and has a nice kick to it. You can make it ahead of time and store it in the fridge until you are ready to use it.
Next, you grill the pineapple and bell pepper rings until they have beautiful grill marks. They add a burst of freshness and color to the burger. You can also use a skillet to brown them if you don’t have a grill.
Then, you season the ground beef and form it into four patties. You cook them on the grill or in a skillet until they are cooked through and topped with teriyaki sauce and cheese. The cheese melts and makes the burger even more mouthwatering.
Finally, you toast the onion rolls with some butter and spread some sauce on both sides. You assemble the burgers by placing the patties on the bottom buns and topping them with pineapple, onion, bell pepper and lettuce. You cover them with the top buns and press them lightly to hold everything together.
The result is a burger that is out of this world. The beef is tender and juicy, the cheese is gooey and stretchy, the pineapple is sweet and juicy, the onion is crisp and sharp, the bell pepper is crunchy and sweet, the lettuce is fresh and crisp, and the sauce is divine. The onion rolls are soft and buttery and soak up all the flavors.
I made this recipe for my family last weekend and they loved it. They said it was the best burger they ever had. They even asked me to make it again this weekend. I was happy to oblige because I loved it too. It was fun to make and even more fun to eat. We had a blast eating these burgers with some fries and coleslaw on the side. We felt like we were in Hawaii for a night.
Steps
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1
Done
5 min
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Prepare the sauceIn a small bowl, stir together the mayonnaise, teriyaki sauce, honey and cayenne pepper. This will be the sauce for the burgers and for dipping. Set it aside or refrigerate it until ready to use. |
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2
Done
10 min
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Grill the pineapple and bell pepperSet a grill pan over medium-high heat or preheat a grill to medium-high. Grill the pineapple and bell pepper rings until they have nice grill marks on both sides, about 5 minutes per side. You can also use a skillet to brown them if you don’t have a grill. Transfer them to a plate and keep them warm. |
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3
Done
15 min
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Cook the burgersSeason the ground beef with salt and pepper and form it into four equal-sized patties. Cook them over medium heat on the grill or in a skillet for about 4 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer. |
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4
Done
5 min
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Assemble the burgersButter a griddle or a separate skillet over medium heat. Place the rolls cut-side down and cook until golden brown, about a minute. Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with two pineapple slices, some red onion slices, bell pepper rings and lettuce. Top with the top buns and press lightly to secure. |
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I can’t stop raving about this recipe. It’s a winner.