One weekend morning, I woke up feeling particularly hungry and ready for a hearty breakfast. However, I was getting tired of my usual scrambled eggs and toast routine. As I was scrolling through social media, I came across a recipe for a customized folded eggs omelette that caught my eye.
Ingredients needed for Folded Eggs Omelette
I had never made an omelette quite like this before, and I was excited to try it out. So I gathered all the ingredients and began whisking the eggs together with some milk, salt, and pepper. I decided to go with the Ham and Cheese filling, and I diced up some ham and shredded some cheese.
As I cooked the eggs in a non-stick skillet with some butter. I added the filling to one side of the eggs. Then, I carefully folded the other side over the filling. Let it cook for a few more minutes until the eggs were set. I slid the omelette onto a plate and garnished it with some chopped scallions.
When I took my first bite, I was blown away by how delicious it was. The eggs were perfectly cooked and fluffy, and the ham and cheese filling was a classic and comforting combination. I loved how easy it was to make the recipe my own by choosing my own fillings, and I couldn’t wait to try out some of the other options.
Family Favourite
I shared my omelette with my family, and they were all impressed by how professional and restaurant quality it looked. We all agreed that it was a welcome change from our usual breakfast routine, and we were already planning on trying out some of the other filling options.
In the end, the customized folded eggs omelette was a delicious and easy breakfast recipe that I would highly recommend to anyone looking to switch things up. It’s a great way to impress your family or friends. This is a homemade breakfast that looks and tastes like it came from a fancy restaurant!
Steps
1
Done
5 min
|
Whisk the eggs |
2
Done
10 min
|
Cook the eggs and fillingHeat a non-stick skillet over medium heat. Add 1 tablespoon of butter and swirl to coat the pan. Pour 1/4 of the egg mixture into the skillet and let cook undisturbed for about 30 seconds. Add 1/4 of your choice of filling to one side of the eggs. Fold the other side over the filling and let cook for an additional 1-2 minutes or until the eggs are set. Repeat this process with the remaining egg mixture and filling. |
3
Done
5 min
|
Plate the omeletteCarefully slide each omelette onto a plate and garnish with chopped herbs or green onions if desired. |
4
Done
5 min
|
Serve and enjoy |
One Comment Hide Comments
This recipe is a culinary delight. Pure perfection.