What Is Flourless Chocolate Cake?
Flourless chocolate cake is a dream come true for chocolate lovers. It has a rich and velvety texture that melts in your mouth, and a deep chocolate flavor that satisfies your sweet tooth. Unlike regular chocolate cake, it doesn’t use any flour or leavening agents, which makes it gluten-free and low-carb. This also means it has a denser and moister crumb that holds together well without being dry or crumbly.
What Are the Health Benefits of Flourless Chocolate Cake?
But don’t let the simplicity of this cake fool you. It’s actually loaded with health benefits that will make you feel good about indulging. For starters, chocolate is a powerful antioxidant that can protect your cells from damage and inflammation. It can also lower your blood pressure, improve your mood, and boost your brain function. Just make sure you use dark chocolate with at least 70% cocoa solids, which has more flavonoids and less sugar than milk or white chocolate.
Another secret ingredient that makes this cake healthier is olive oil. Olive oil is a heart-healthy fat that can lower your cholesterol, prevent blood clots, and reduce your risk of heart disease. It also adds moisture and richness to the cake without making it greasy or heavy. Olive oil has a mild flavor that complements the chocolate well, but you can also use coconut oil or butter if you prefer.
How to Make Flourless Chocolate Cake?
To make this cake, you only need six ingredients: chocolate, olive oil, sugar, salt, eggs, and cocoa powder. You’ll also need an 8-inch round cake pan lined with parchment paper, a double boiler or microwave-safe bowl, a whisk, and an oven. The process is simple: melt the chocolate and olive oil together, whisk in the sugar, salt, eggs, and cocoa powder, pour the batter into the pan, and bake for 25 to 30 minutes. That’s it!
How to Serve Flourless Chocolate Cake?
You can enjoy this cake as it is, or dress it up with some toppings. Some popular options are whipped cream, ice cream, berries, nuts, or chocolate sauce. You can also dust it with powdered sugar or cocoa powder for a pretty presentation. No matter how you serve it, this cake will be a hit with everyone who tries it.
So what are you waiting for? Grab your apron and get ready to bake this scrumptious flourless chocolate cake. It’s the perfect dessert for any occasion, whether it’s a birthday party, a dinner date, or just a cozy night in. Trust me, you won’t regret it! 🍰😋
Steps
|
1
Done
10 min
|
Preheat the oven and prepare the panBefore you start making the batter, you need to preheat the oven and prepare the pan. This will ensure even baking and easy removal of the cake. Preheat the oven to 350°F and position a rack in the middle. Lightly grease an 8-inch round cake pan and line the bottom with parchment paper. Grease the paper as well and dust it lightly with cocoa powder, tapping out the excess. |
|
2
Done
5 min
|
Melt the chocolate and butterThe next step is to melt the chocolate and butter together. This will create a smooth and rich base for the cake. Place the chocolate and butter in a heatproof bowl and set it over a saucepan of barely simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are melted and smooth. Remove from the heat and let cool slightly. |
|
3
Done
10 min
|
Whisk in the sugar, salt and eggsThe third step is to whisk in the sugar, salt and eggs into the chocolate mixture. This will add sweetness, flavor and structure to the cake. Whisk in the sugar and salt until well combined. Whisk in the eggs, one at a time, until the batter is smooth and glossy. Whisk in the cocoa powder until no lumps remain. |
|
4
Done
35 min
|
Bake and cool the cakeThe final step is to bake and cool the cake. This will set the batter and create a moist and fudgy texture. Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with moist crumbs attached. Do not overbake or the cake will be dry. Let the cake cool completely in the pan on a wire rack. To serve, run a knife around the edge of the pan and invert the cake onto a serving plate. Peel off the parchment paper and dust with powdered sugar if desired. Cut into wedges and enjoy! |
One Comment Hide Comments
Excellent cake without a flour, love it.