You can’t go wrong with this turkey potato casserole recipe I found online if you’re looking for a tasty and simple way to use up your leftover turkey or if you’re just looking to switch things up on the dinner table. It’s the kind of dish that warms your soul as well as your belly.
Tender turkey, mashed potatoes, carrots, green beans, cheese, and herbs fill this turkey potato casserole. It’s convenient because you only need to make one dish to feed an entire family. All you have to do is layer the ingredients in a baking dish, cover them with a savory sauce, and bake them until they are bubbly and golden. In the end, you’ll have a delicious casserole that’s great for feeding a crowd.
This recipe’s versatility and malleability are two of its greatest strengths. Use cooked chicken or turkey, fresh or frozen vegetables, any cheese you like, and season to taste. It can be prepared in advance and stored in the fridge or freezer until baking time. It’s a simple method for making a delicious meal out of whatever you have on hand or for using up those last few days’ worth of groceries.
If you try this recipe for turkey potato casserole, I hope you like it as much as I do. It’s one of my go-tos when I’m in the mood for a comforting meal at home. It’s perfect for gatherings where you’ll be feeding a large number of people, and it always gets rave reviews. If you try it out, I’d love to hear your feedback. I am eagerly awaiting your comments and ideas.
You can combine the turkey potato casserole with the potato salad with herbs and Strawberry Lemonade . It’s a refreshing drink and healthy side dish that complements the rich and creamy casserole.
Potato Salad Recipe with Herbs – MrsCookBook
Strawberry Lemonade with Whole Slices of Fruit Recipe – MrsCookBook
Steps
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1
Done
10 min
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Preheat and PrepPreheat your oven to 375°F (190°C). Grease a 9x13-inch glass baking dish with butter or cooking spray. Pat dry the turkey meat and season it with salt, pepper, 1 teaspoon of thyme, a pinch of rosemary, and a sprinkle of oregano and parsley. Rub the seasonings onto the turkey for even coating. Set aside. |
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2
Done
15 min
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Cook the PotatoesPlace the potato slices in a large pot and cover them with lightly salted water. Bring to a boil over medium-high heat and cook until barely tender, about 10 to 15 minutes. Drain and arrange them in an even layer at the bottom of the prepared baking dish. |
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3
Done
15 min
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Make the SauceIn a large skillet over medium heat, melt the butter and whisk in the flour. Cook, stirring constantly, for about 3 minutes, until bubbly and golden. Gradually whisk in the stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, for about 10 minutes, until slightly thickened. Stir in the sour cream and Parmesan cheese until melted and smooth. Season with salt, pepper, and the remaining thyme and rosemary. |
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4
Done
30 min
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Assemble and BakeSprinkle the carrots and green beans over the potato layer. Top with the onion slices and then the turkey pieces. Pour the sauce evenly over everything, making sure to cover all the ingredients. Sprinkle the bread crumbs over the top. Cover the baking dish with a lid or aluminum foil and bake for 25 to 30 minutes, or until bubbly and heated through. If desired, garnish with fresh thyme leaves before serving |
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This easy turkey and potato casserole is comfort food at its finest. With tender turkey, hearty potatoes, and a medley of flavorful herbs and veggies, it’s a satisfying one-dish meal that brings both warmth and taste to the table. Simple to make yet incredibly delicious – a comforting choice for any gathering or weeknight dinner
A hearty classic, this turkey and potato casserole is pure comfort in a dish. With tender turkey, soft potatoes, and flavorful herbs, it’s a simple yet satisfying meal that’s sure to become a family favorite