Are you looking for a simple and satisfying meal that you can whip up in no time? Do you want to enjoy the fresh and flavorful taste of salmon without breaking the bank? If you answered yes to any of these questions, then you will love this recipe for easy salmon patties burgers.
This recipe is a great way to use fresh salmon fillets, which are often cheaper and more readily available than pre-made salmon burgers. You can also customize the recipe to suit your preferences and dietary needs. For example, you can use gluten-free breadcrumbs, whole wheat buns, or low-fat cheese. The possibilities are endless!
The best part about this recipe is that it is super easy to make. All you need is a food processor, a mixing bowl, a grill, and some basic ingredients. You can prepare the salmon patties in advance and store them in the fridge or freezer until you are ready to grill them. You can also toast the buns and slice the veggies ahead of time, saving you some hassle later on.
The result is a mouthwatering burger that is packed with protein, omega-3 fatty acids, vitamins, and minerals. The salmon patties are juicy and tender, with a nice crunch from the breadcrumbs. The toasted buns are warm and crispy, holding the patties and the toppings together. The lettuce, tomato, and onion slices add some freshness and color to the burger, while the lemon wedges provide some tanginess and brightness to the rich salmon.
This recipe is perfect for a summer barbecue, a picnic in the park, or a cozy dinner at home. You can serve it with your favorite sides, such as fries, salad, or coleslaw. You can also pair it with a refreshing drink, such as lemonade, iced tea, or beer. No matter how you enjoy it, this recipe will surely satisfy your taste buds and your hunger.
So what are you waiting for? Grab your apron and your grill and get ready to make some easy salmon patties burgers. You won’t regret it! 😊
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Steps
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1
Done
15 min
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Make the salmon pattiesStart by making the salmon patties. Cut the fresh salmon fillet into small pieces and gently pulse them in a food processor until they are coarsely chopped. This will give your patties a nice texture. In a large bowl, combine the chopped salmon with the breadcrumbs. The breadcrumbs will help hold the patties together and add some crunch. Stir in the chopped red onion and garlic, adding some flavor and aroma to the mixture. Season the mixture with salt and pepper to taste, bringing out the natural flavor of the salmon. Mix well and shape the mixture into four equal-sized patties. Drizzle some olive oil over each patty, preparing them for grilling. |
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2
Done
10 min
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Grill the pattiesHeat up your grill to medium-high heat, creating the ideal temperature to cook the patties evenly. To prevent them from sticking, brush some olive oil on the grill grates. Carefully place the patties on the grill and cook them for about 4-5 minutes per side. You will see them develop lovely grill marks and become juicy and tender inside |
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3
Done
5 min
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Toast the bunsWhile the patties are grilling, you can toast the buns to make them more crispy and flavorful. Cut the buns in half and place them on the grill, cut-side down. Toast them for a few minutes until they are lightly golden and warm. |
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4
Done
5 min
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Assemble and serve the burgersOnce the patties are done, take them off the grill and assemble your burgers. Place a lettuce leaf on each bottom bun, followed by a grilled salmon patty. Top with tomato and onion slices for some freshness and color. Serve your easy salmon patties burgers with lemon wedges on the side. The lemon juice will add some tanginess and brightness to the rich salmon, making your burgers even more delicious. |
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Very good ☺️ 👍 one