Do you want a quick and simple meal that will wow your palate? If you’re looking for a delicious combination of pasta, vegetables, cheese, and dressing, go no further than this simple pasta salad. This pasta salad is a great option if you’re looking for a quick lunch, a hearty dinner, or a meal to bring to a potluck.
How to Make It
Making this pasta salad is a breeze. All you need is some rotini pasta, red onion, black olives, cherry tomatoes, feta cheese, parsley, and Italian dressing. You can whip it up in less than an hour, or make it ahead and chill it in the fridge for later. The longer it sits, the more the flavors mingle and dance together. It’s like magic in a bowl.
Why You’ll Love It
Not only is this pasta salad delicious, but it’s also nutritious. It’s packed with protein, fiber, and antioxidants that will keep you healthy and happy. Plus, it’s vegetarian-friendly and gluten-free if you use gluten-free pasta. In addition, you can customize it to your liking by adding or swapping ingredients. How about some cucumber, bell pepper, or artichoke hearts? Or maybe some mozzarella, parmesan, or goat cheese? Or how about some balsamic vinegar, lemon juice, or pesto for the dressing? The possibilities are endless.
How to Serve It
But don’t take my word for it. Try it for yourself and see how amazing this pasta salad is. It’s a simple dish that can make any meal special. You can serve it as a main course or a side dish with grilled chicken, fish, or meat. Alternatively, you can enjoy it as a snack or a salad on its own. It’s versatile and satisfying.
Ready to Make It?
So what are you waiting for? Grab your ingredients and get ready to make this easy pasta salad that will rock your world. It’s a no-brainer for any occasion. Trust me, you won’t regret it.
Steps
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1
Done
15 min
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Cook the pastaBring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions, stirring occasionally, until al dente, about 10 to 12 minutes. Drain the pasta and rinse it under cold water to stop the cooking process and prevent sticking. Transfer the pasta to a large bowl and set aside. |
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2
Done
10 min
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Prepare the vegetables and cheeseWhile the pasta is cooking, chop the red onion, slice the black olives, halve the cherry tomatoes, crumble the feta cheese, and chop the parsley. You can use a knife or a food processor for this step, depending on your preference and how finely you want to chop the ingredients. Add them to the bowl with the pasta and toss to combine. |
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3
Done
5 min
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Add the dressing and seasoningsPour the Italian dressing over the pasta salad and toss well to coat everything evenly. You can use your favorite store-bought or homemade dressing for this step. Season with salt and pepper to taste. You can also add some dried oregano or basil for extra flavor if you like. |
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4
Done
optional
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Refrigerate or serveYou can either refrigerate the pasta salad for at least an hour to let the flavors meld or serve it immediately at room temperature. Either way, it will be delicious and refreshing. Enjoy it as a main course or a side dish with grilled chicken, fish, or meat. |
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I’m so glad I stumbled upon this recipe. It’s a winner.