How to Make the Best Tomato Soup Ever with Only 3 Ingredients
Do you love tomato soup but hate spending hours in the kitchen? Do you want to impress your family and friends with a homemade soup that tastes like heaven? Do you have a bunch of fresh tomatoes that you don’t know what to do with?
If you answered yes to any of these questions, then this recipe is for you. This is the easiest and most delicious tomato soup recipe you will ever find. It only requires three main ingredients: vegetable broth, fresh tomatoes and heavy cream. Plus some salt, pepper and optional basil for extra flavor. That’s it!
Easy-Peasy
This tomato soup is creamy, rich and bursting with tomato flavor. It is perfect for any occasion, whether you need a quick lunch, a cozy dinner or a comforting snack. It is also vegan and vegetarian-friendly, gluten-free and low-carb. Not only that, but it is healthy, budget-friendly and satisfying.
You don’t need any special skills or equipment to make this soup. All you need is a large pot, a blender and a spoon. You can make it in less than an hour, and most of the time is spent peeling and chopping the tomatoes. You can also use canned tomatoes if you are short on time, but fresh ones are better for their natural sweetness and juiciness.
Ready to make the best tomato soup recipe ever?
To make this easy 3-ingredient tomato soup recipe, you need to boil vegetable broth and chopped tomatoes in a large pot until soft, then blend them until smooth and creamy. Next, you stir in heavy cream and season with salt, pepper and basil. Finally, you serve the soup with some fresh basil and your choice of bread, cheese or crackers. You can also add some extra flavor or spice if you like.
How to Store and Freeze Tomato Soup
This recipe makes four generous servings of soup, but you can easily double or triple it for a larger crowd. You can store the leftover soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
To reheat the soup, simply thaw it in the refrigerator overnight and warm it up on the stove or in the microwave. It will taste just as good as fresh.
Why You Should Make This Tomato Soup Today
This tomato soup recipe is one of the best things you can make with fresh tomatoes. It is easy, quick and delicious. It is also:
– Vegan and vegetarian-friendly:
You can easily make this soup vegan by using plant-based cream instead of dairy cream.
– Gluten-free and low-carb:
This soup has no flour, starch or sugar added. It is naturally gluten-free and low-carb.
– Healthy:
This soup is packed with vitamins, minerals and antioxidants from the tomatoes. It also has 5 grams of protein, 11 grams of fat, 24 grams of carbs and 6 grams of fiber per serving.
– Budget-friendly:
This soup is very economical to make. You only need three main ingredients that are widely available and inexpensive.
– Satisfying:
This soup is so rich and flavorful that you don’t need anything else to go with it. But if you want to make it more filling, you can serve it with some fluffy bread or a mozzarella sandwich for a complete meal.
So what are you waiting for?
Grab your ingredients and make this easy 3-ingredient tomato soup recipe today. You will be amazed by how good it tastes. Trust me, this is the best tomato soup ever.
You can combine this meal with some of our bread recipes or salads for a light summer lunch
https://mrscookbook.com/recipe/focaccia-bread-recipe/
Steps
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1
Done
25 min
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Peel, chop and heat the tomatoesTo peel the tomatoes, you can either blanch them in boiling water for a few seconds and then peel off the skins, or use a sharp knife to score the bottoms and peel them by hand. To chop the tomatoes, you can either use a food processor or a knife and cutting board. You will need about 8 cups of chopped tomatoes for this recipe. In a large pot over medium-high heat, bring the vegetable broth and chopped tomatoes to a boil. Stir occasionally and reduce the heat to medium-low once it boils. This step helps to combine the flavors of the broth and tomatoes and also softens the tomatoes for blending. You may also need to add some tomato paste or sugar to the soup to enhance the flavor and color of the fresh tomatoes. |
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2
Done
10 min
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Blend the soupUsing an immersion blender, carefully blend the soup until smooth and creamy. You can also use a regular blender, but you will need to work in batches and transfer the soup back to the pot. Be careful not to fill the blender too much or it may overflow. Blending the soup gives it a velvety texture and eliminates any chunks of tomatoes. |
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3
Done
5 min
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Stir in the cream and seasonAdd the heavy cream to the soup and stir well to incorporate. The cream adds richness and balances the acidity of the tomatoes. Season the soup with salt and pepper to taste. You can also add some dried or fresh herbs, such as oregano, thyme or basil, for extra flavor. |
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4
Done
5 min
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Serve and enjoyAt this point, you can either leave the soup chunky or use an immersion blender to make it smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and blend it in batches. Serve hot and enjoy! |
One Comment Hide Comments
I’ll be making this recipe again and again. It’s amazing.