I have always been a pizza lover, and over the years, I have tried various pizza recipes, but nothing comes close to my favorite Detroit style pizza. I cook it every other week, and it has become a family favorite.
What I love about this pizza is the crust. It’s thick, fluffy, and crispy at the same time. The dough is so easy to make, and the two-hour rise time is worth the wait. I have experimented with different toppings, but my go-to is tomato sauce, oregano, and loads of cheese.
When I make a Detroit style pizza, the aroma that fills the kitchen is simply irresistible. My family and friends can’t wait to dig in. It’s a delight to watch them enjoy every bite of the pizza. It brings me so much joy to me, and I’m glad I can share this experience with my loved ones.
The best part about making this pizza is that it’s effortless and requires minimal preparation time. All the ingredients can be found at any local grocery store. I use short terms like tabs, which makes it even easier to follow the recipe.
What makes this pizza even better is the nutrition content. It’s a great source of protein and fiber, which makes it a perfect meal for everyone, including kids.
This pizza recipe has taken over my kitchen! It’s the ultimate comfort food that’s both nutritious and delicious. My family and friends can’t get enough of it. I highly recommend it to anyone looking to spice up their pizza game. Trust me; your taste buds will thank you!
Steps
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1
Done
2 hr and 10 min
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Preparing the DoughIn a large mixing bowl, combine 3 1/2 cups all-purpose flour, 2 tsp active dry yeast, and 1 tsp salt. Mix well. Add 1 1/4 cups warm water and 1/4 cup olive oil. Mix until the dough comes together. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise for 2 hours or until it has doubled in size. |
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2
Done
10 min
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Preparing the Pizza PanCoat a 9x13-inch baking pan with a thin layer of olive oil. Transfer the dough to the pan and press it out into an even layer, making sure it reaches the edges of the pan. Cover the dough with a clean kitchen towel and let it rest for 15-20 minutes. |
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3
Done
10 min
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Assembling the PizzaPreheat the oven to 475°F (245°C). Spread 1 cup of tomato sauce over the dough, leaving a small border around the edges. Sprinkle 1 tsp dried oregano over the sauce. Add a layer of grated mozzarella cheese on top of the sauce. Bake the pizza for 15-20 minutes, or until the cheese is melted and bubbly. |
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4
Done
5 min
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Serving the PizzaRemove the pizza from the oven and sprinkle 1/4 cup grated Parmesan cheese over the top. Let it cool for a few minutes, then slice the pizza into 12 equal pieces and serve hot. |
One Comment Hide Comments
This recipe is a culinary triumph. Well done!