One of my favorite things to make for dinner is pasta. It’s easy, fast, and delicious. But sometimes, I get bored of the same old pasta dishes. That’s why I was so excited to try this one-pot creamy mushroom pasta recipe. It’s a new and exciting way to enjoy pasta, and it’s so simple to make.
This recipe uses only one skillet to cook everything, which means less mess and less hassle. You start by sautéing some mushrooms and garlic with some grill seasoning. The grill seasoning gives the mushrooms a smoky and savory flavor that’s irresistible. You can use any grill seasoning you like, or make your own with some salt, pepper, onion powder, garlic powder, thyme, and red pepper flakes.
Then, you add some spaghetti and broth to the same skillet and let it simmer until the pasta is cooked and the sauce is thickened. The broth adds a lot of flavor and moisture to the pasta, and makes it extra creamy. You can use vegetable or chicken broth, depending on your taste.
Finally, you stir in some half and half and Parmesan cheese to make the sauce even more rich and cheesy. You can also add some fresh parsley for some freshness and color. And of course, you can sprinkle some more cheese on top if you like.
This one-pot creamy mushroom pasta is a winner in my book. It’s creamy, cheesy, and full of flavor. It’s also vegetarian-friendly, but you can easily add some chicken or bacon if you want some extra protein. A great dish for any occasion, whether it’s a weeknight dinner or a weekend treat.
I highly recommend this recipe to anyone who loves pasta and mushrooms. It’s a simple dish that’s sure to impress and also a great way to use up any leftover pasta or mushrooms you have in your fridge. It’s a versatile dish that you can adapt to your liking.
I hope you enjoy this creamy mushroom pasta recipe as much as I do. It’s one of my new favorites, and I can’t wait to make it again. It’s a one-pot wonder that you’ll love.
Steps
|
1
Done
10 min
|
Sauté the mushrooms and garlicTo start, you need to heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the sliced mushrooms, minced garlic, and grill seasoning to the skillet. You can use any grill seasoning you like, or make your own by mixing salt, pepper, onion powder, garlic powder, thyme, and red pepper flakes. Cook the mushroom mixture, stirring occasionally, until the mushrooms are soft and browned on the edges, and the garlic is fragrant. This will take about 10 minutes. |
|
2
Done
10 min
|
Add the pasta and brothNext, you need to add the spaghetti and broth to the same skillet as the mushrooms. You can use vegetable or chicken broth, depending on your preference. Bring the mixture to a boil over high heat, then lower the heat and let it simmer gently. Stir the pasta frequently to prevent it from sticking to the bottom of the skillet and to cook it evenly. The pasta will absorb most of the broth as it cooks and create a thick sauce. This will take about 15 minutes, or until the pasta is al dente. |
|
3
Done
5 min
|
Stir in the cream and cheeseThen, you need to stir in the half and half and Parmesan cheese to the pasta. The half and half will add some creaminess and richness to the sauce, while the Parmesan cheese will add some saltiness and nuttiness. Stir everything well until the cheese is melted and the sauce is smooth and creamy. Taste and adjust the seasoning with more salt and pepper if needed. |
|
4
Done
5 min
|
Garnish and serveFinally, you need to garnish and serve the pasta. Sprinkle some chopped fresh parsley over the pasta for some color and freshness. You can also add more grated Parmesan cheese if you like. Serve the pasta hot with a green salad or some bread on the side. Enjoy! |
One Comment Hide Comments
I’m blown away by the flavors in this recipe. Absolutely delicious.