If you’re a coffee lover looking for something new and exciting to try, the Dalgona Coffee Recipe is a must-try! From a personal viewpoint, I recently visited New York and fell in love with this delicious coffee drink.
The Dalgona Coffee Recipe has taken the internet by storm and for good reason. This coffee drink is creamy, indulgent, and has a whipped texture that makes it a fun and engaging drink to enjoy.
What’s great about the Recipe is that it’s incredibly easy to make. Requires only a few simple ingredients. You can whip it up at home in just a few minutes. Then enjoy a luxurious coffee experience without leaving your kitchen.
Whether you’re looking for a pick-me-up during a busy workday or a fun drink to enjoy with friends, the recipe is a perfect choice. It’s a versatile drink that can be customized to suit your taste preferences and dietary needs.
If you’re a coffee lover looking for something new and exciting to try, the Dalgona Coffee Recipe is a must-try. It delivers a luxurious coffee experience in every sip, and its whipped texture adds a fun and engaging element to the drinking experience. So why not whip up a batch today and see what all the fuss is about? Whether you’re enjoying it by yourself or sharing it with others, the Dalgona Coffee Recipe is sure to impress and delight.
Steps
1
Done
15 min
|
Whip the coffee mixtureIn a mixing bowl, combine the instant coffee, sugar, and hot water. Use a hand mixer or a whisk to whip the mixture until it becomes light and fluffy, and forms stiff peaks. This can take around 10 to 15 minutes of continuous whipping. |
2
Done
5 min
|
Prepare the milkFill four glasses with ice cubes and pour one cup of milk into each glass. You can use any kind of milk you prefer, such as dairy milk or non-dairy milk. |
3
Done
5 min
|
Add the whipped coffeeSpoon the whipped coffee mixture on top of the milk in each glass, dividing it equally among the four glasses. You can spread it out to create a layered effect, or leave it as a dollop on top. |
4
Done
5 min
|
Serve and Enjoy |
One Comment Hide Comments
This recipe is a real gem. I can’t get enough.