Are you looking for a quick and delicious breakfast or snack option? Look no further than these easy Cranberry Muffins! Trust me, once you try them, you’ll want to make them all the time.
Simple Ingredients
These muffins are incredibly easy to make with simple ingredients that you may already have in your pantry. The recipe calls for all-purpose flour, rolled oats, dried cranberries, bananas, eggs, almond milk, and olive oil. It’s a great way to use up ripe bananas and add some texture to your muffins with the addition of rolled oats and dried cranberries.
Healthy and Delicious
Not only are these muffins easy to make, but they’re also healthy and delicious. They’re a great source of fiber, protein, and healthy fats. Each muffin contains about 247 calories, 6.2g of protein, 10.9g of fat, 32.3g of carbs, and 3.7g of fiber. They’re perfect for a quick breakfast on the go or a mid-day snack to satisfy your hunger.
Cranberry Muffins -Perfect for Any Occasion
These Cranberry Muffins are perfect for any occasion. They’re a great addition to any brunch spread, a quick breakfast before work or school, or a delicious snack on a lazy weekend afternoon. They’re also easy to pack in a lunchbox or take with you on the go for a healthy snack option.
These easy Cranberry Muffins are a must-try. They’re simple to make, healthy, and delicious. The recipe is easy to customize, too, so you can add your favorite ingredients like nuts or chocolate chips for a little extra flavor. Once you make a batch, you’ll want to keep them on hand all the time for a quick and satisfying snack or meal. Try them out today and let me know what you think!
Steps
|
1
Done
15 min
|
Prepare the Dry IngredientsPreheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin pan with cooking spray or oil. |
|
2
Done
10 min
|
Prepare the Wet IngredientsIn a separate mixing bowl, whisk together 2 ripe mashed bananas, 2 large eggs, 1/2 cup of almond milk, and 1/4 cup of olive oil until well combined. |
|
3
Done
5 min
|
Combine the Wet and Dry IngredientsPour the wet ingredients into the dry ingredients and stir with a wooden spoon or spatula until just combined. Do not overmix. |
|
4
Done
25 min
|
Bake the MuffinsDivide the batter evenly among the 12 muffin cups, filling each about 2/3 full. |
2 Comments Hide Comments
I was pleasantly surprised by how healthy this recipe is. It’s a great option for anyone looking to eat nutritious meals
I’ll be sharing this recipe with all my friends. It’s too good not to.