Do you love cinnamon rolls? Do you wish you could have them anytime, without the hassle of making dough and waiting for it to rise? If you answered yes to these questions, then you need to try this amazing cinnamon roll cake recipe. It’s easy, delicious and perfect for breakfast, brunch or dessert.
This cake is so moist and fluffy, with a swirl of cinnamon sugar and a creamy cream cheese frosting. It tastes just like a giant cinnamon roll, but in cake form. You can make it in less than an hour, with simple ingredients that you probably already have in your pantry. It’s a great way to use up leftover butter and cream cheese, and it makes your house smell heavenly.
The best part is that this cake is super versatile. You can serve it warm or cold, cut into squares or slices, or even make it into cupcakes. You can also customize it with your favorite toppings, such as nuts, raisins, chocolate chips or caramel sauce. The possibilities are endless!
I made this cake for my family last weekend, and they loved it. They said it was the best cake they ever had, and they couldn’t stop eating it. They even asked me to make it again for the next special occasion. I was so happy to see them enjoy it so much.
This cake is also a crowd-pleaser. You can bring it to potlucks, parties, picnics or any other gatherings. Everyone will rave about it and ask you for the recipe. You can impress your friends and family with your baking skills, even if you’re not an expert. Trust me, this cake is foolproof and fail-proof.
If you’re looking for a new way to enjoy cinnamon rolls, then you need to try this cinnamon roll cake recipe. It’s easy, quick and scrumptious. It will satisfy your sweet tooth and make you feel cozy and happy. It’s the ultimate comfort food that everyone will love.
So what are you waiting for? Grab your ingredients and start baking this amazing cinnamon roll cake today
Steps
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1
Done
10 min
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Preheat oven and prepare cake batterPreheat oven to 350°F and spray a 9x13 inch baking pan with cooking spray. In a large bowl, whisk together the flour, salt, sugar and baking powder. In another bowl, whisk together the milk, eggs and vanilla. Add the wet ingredients to the dry ingredients and mix well. Pour the batter into the prepared pan and spread it evenly. Drizzle the melted butter over the batter. |
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2
Done
5 min
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Sprinkle cinnamon sugar mixture over the batterIn a small bowl, stir together the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter. Use a knife to swirl the cinnamon sugar into the batter, creating a marble effect. |
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3
Done
25 min
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Bake the cake and let it cool slightlyBake the cake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool slightly in the pan on a wire rack. |
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4
Done
10 min
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Make the cream cheese frosting and spread it over the cakeIn a medium bowl, beat together the butter, powdered sugar, cream cheese, vanilla and salt with an electric mixer until smooth and creamy. Spread the frosting evenly over the slightly warm cake. |
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I’m so glad I stumbled upon this recipe. It’s a winner.