Looking for a sweet treat to beat the heat this summer? Look no further than this chocolate hummus with a honey recipe that will knock your socks off! It’s creamy, chocolaty, and oh-so-delicious, and you won’t believe how easy it is to whip up in just 10 minutes.
🥣 What is Chocolate Hummus?
This chocolate hummus is not your average dip. It’s made with chickpeas, cocoa powder, tahini, honey, vanilla, salt, and sugar-free chocolate chips for a decadent and healthy dessert that tastes like brownie batter. You can dip anything you want in it, from fresh fruits to crackers to pretzels, or just eat it by the spoonful. It’s vegan, gluten-free, and high in protein, so you can indulge without feeling guilty.
🥣 Why You’ll Love This Recipe
The best part about this chocolate hummus is that it’s perfect for summer. It’s light and refreshing, and you don’t need to turn on the oven or stove to make it. You can make a big batch and store it in the fridge for up to a week, or freeze it for up to a month. It’s great for picnics, potlucks, parties, or just a lazy afternoon snack.
🥣 Is Chocolate Hummus Healthy?
– It satisfies your chocolate cravings without any refined sugar or unhealthy fats.
– It provides fiber, protein, iron, calcium, and antioxidants from the chickpeas, cocoa powder, tahini, and honey.
– It’s versatile and can be paired with different fruits, nuts, seeds, or grains for a balanced snack or dessert.
– It’s fun and easy to make with kids or friends, and you can customize it with different toppings or flavors.
🥣 How to Make It?
So what are you waiting for? Grab your blender and some chocolate chips and get ready to make some magic. This chocolate hummus with honey recipe is a game-changer that will make your summer sweeter than ever!
To make this delicious chocolate hummus, you only need a few simple steps. First, melt some chocolate chips in a small bowl in the microwave until smooth. Then, combine the melted chocolate with chickpeas, tahini, honey, cocoa powder, vanilla, and salt in a food processor or a powerful blender. Blend everything until you have a smooth and creamy mixture, adding water as needed to adjust the consistency
🥣 What to Eat with Chocolate Hummus?
Chocolate hummus is a versatile and delicious treat that can be paired with many different foods. Some of the best options are fresh fruits, such as strawberries, bananas, apples, peaches, or raspberries. 🍓🍌🍎🍑 They add a burst of natural sweetness and complement the chocolate flavor. 😋 You can also dip crackers, pretzels, graham crackers, or cookies for a crunchy contrast. 🥨🍪 Or you can spread it on toast, pancakes, waffles, or muffins for a satisfying breakfast or snack. 🍞🥞🧇
Moreover, here are some recipes from our website, Mr. Cookbook, that you can combine with:
https://mrscookbook.com/recipe/banana-bread-recipe/
https://mrscookbook.com/recipe/classic-buttermilk-pancakes-recipe/
Steps
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1
Done
5 min
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Melt the chocolate chipsIn a small microwave-safe bowl, place 2 tablespoons of chocolate chips and microwave for about 30 seconds, or until melted. Stir well and set aside. |
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2
Done
(5 min
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Blend the hummus ingredientsIn a food processor or a powerful blender, combine the chickpeas, tahini, honey, cocoa powder, vanilla, salt, and melted chocolate. Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add water one tablespoon at a time until you reach your desired consistency. |
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3
Done
1 min
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Stir in the remaining chocolate chipsTransfer the chocolate hummus to a serving bowl and stir in the remaining 2 tablespoons of chocolate chips. |
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4
Done
5 min
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Enjoy with your favorite dippersServe the chocolate hummus with your favorite fruits, crackers, pretzels, or cookies. You can also spread it on toast, pancakes, waffles, or muffins. Or simply eat it with a spoon! |
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