Have you ever heard of chocoflan? If not, you’re missing out on one of the most amazing desserts ever created. Chocoflan is a Mexican delicacy that combines two of the most popular desserts in the world: chocolate cake and flan. It’s also known as “impossible cake” because of the way it magically switches layers during baking. How does that happen? Read on to find out!
What is chocoflan?
Chocoflan is a heavenly dessert that consists of a moist and rich chocolate cake layer, a smooth and creamy flan layer, and a gooey caramel sauce on top. It’s a dream come true for anyone who loves chocolate and caramel. But what makes it even more impressive is how it’s made.
You see, when you make chocoflan, you start by pouring caramel sauce into a bundt pan. Then you add the chocolate cake batter on top of it. And finally, you pour the flan mixture over the cake batter. You might think that the flan would sink to the bottom and mix with the cake, but that’s not what happens.
Instead, as the cake bakes in a water bath, it rises to the top of the pan, while the flan sinks to the bottom. The two layers don’t mix at all; they stay separate and distinct. When you invert the cake onto a platter, you get a beautiful contrast of colors and textures: a dark brown chocolate cake on the bottom, a golden yellow flan on the top, and a caramel drizzle all over.
It sounds impossible, right? But it’s not! It’s just science at work. The flan is denser than the cake, so it naturally gravitates to the bottom of the pan. The cake is lighter and more aerated, so it floats to the top. The caramel acts as a barrier between them, preventing them from sticking together.
Where does chocoflan come from?
Chocoflan is a Mexican invention that dates back to the early 20th century. It was inspired by the French cuisine that was introduced by the settlers who came to South America. The French are famous for their crème caramel, a custard dessert with caramel sauce. The Mexicans adapted this recipe and added their own twist: chocolate cake.
Chocolate cake is also a European import that became popular in Mexico thanks to German immigrants who brought their baking skills and ingredients. The Mexicans loved chocolate cake so much that they decided to combine it with their favorite flan. And thus, chocoflan was born.
Chocoflan soon became a staple dessert in Mexican homes and restaurants. It was also known as “pastel imposible” or “impossible cake” because of its surprising appearance and method of preparation. It was a dessert that amazed and delighted everyone who tried it.
Why should you try chocoflan?
Chocoflan is not only delicious; it’s also beneficial for your health and happiness. Here are some reasons why you should try chocoflan:
– It satisfies your sweet tooth. Chocoflan is a sweet treat that can help you curb your cravings for sugar and chocolate. It has a balanced flavor that is not too sweet or too bitter. Also has a variety of textures that make it more enjoyable to eat.
– It boosts your mood. Chocoflan is a mood-enhancer that can make you feel happier and more relaxed. Chocolate contains antioxidants and flavonoids that can improve blood flow to your brain and stimulate the production of endorphins, serotonin, and dopamine. These are neurotransmitters that regulate your mood and emotions.
– It nourishes your body. Chocoflan is a nutritious dessert that can provide you with protein, calcium, iron, and vitamins A, B, C, D, and E. These nutrients can support your immune system, bone health, skin health, and vision.
– It brings people together. Chocoflan is a festive dessert that can be shared with your family and friends. It’s perfect for holidays and special occasions, such as birthdays, anniversaries, weddings, or just because. It’s a dessert that can create memories and bonds with your loved ones.
Conclusion
Chocoflan is an incredible dessert that will wow your taste buds and impress your guests. It’s a dessert that combines two classics: chocolate cake and flan. It’s also known as “impossible cake” because of its unique way of switching layers during baking.
Chocoflan is easy to make with simple tools and ingredients. It’s also good for your health and happiness. It can satisfy your sweet tooth, boost your mood, nourish your body, and bring people together.
So what are you waiting for? Try chocoflan today and experience its magic for yourself! You won’t regret it!
Steps
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1
Done
5 min
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Prepare the caramel layerPreheat oven to 350°F. Spray a 12-cup fluted tube cake pan with cooking spray. Pour and spread caramel topping evenly in the bottom of the pan. This will create a smooth and shiny glaze for the chokoflan once it is inverted. Set aside. |
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2
Done
10 min
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Prepare the cake batterIn a large bowl, beat cake mix, water, oil and 3 eggs with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally. The batter should be smooth and thick. Pour it carefully over the caramel layer in the pan, spreading it gently with a spatula. Set aside. |
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3
Done
5 min
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Prepare the flan mixtureIn a blender, place sweetened condensed milk, milk, cream cheese, vanilla extract and 4 eggs. Cover and blend on high speed for about 20 seconds or until smooth and frothy. The cream cheese will add richness and creaminess to the flan. Slowly pour the mixture over the cake batter in the pan. Don’t worry if they mix a little, they will separate during baking |
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4
Done
240 min
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Bake and cool the chokoflanCover the cake pan tightly with a piece of foil sprayed with cooking spray. This will prevent the cake from drying out or burning on top. Place the cake pan in a large roasting pan and add 1 inch of hot water to the roasting pan. This will create a water bath that will help the flan cook evenly and prevent cracking. Bake for 1 hour and 20 minutes or until a toothpick inserted in the center of the cake comes out clean. The flan layer should be firm but jiggly when you shake the pan slightly. Remove the cake pan from the water bath and let it cool on a wire rack for 1 hour. Refrigerate in the pan, uncovered, for at least 2 hours or until completely chilled. To unmold the chokoflan, run a thin metal spatula around the outer and inner edges of the pan to loosen it. Place a large serving plate upside down over the cake pan and flip them over quickly and carefully. Lift off the pan and spoon any remaining caramel from the pan over the top of the chokoflan. |
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I appreciate that this recipe provides alternative ingredient options for those with dietary restrictions