The Chick-fil-A Chicken Sandwich has become a staple in fast food culture. It is s known for its crispy chicken, buttered bun, and pickles. The sandwich is a simple yet classic combination of flavors that has won over many customers. Our recipe for Chick-fil-A Chicken Sandwich will show you how to prepare it at home.
The chicken you choose for the sandwich is the most important. It must be 100% fresh breast meat, never frozen, that you have to marinate in advance in a blend of seasonings. After that you have to hand-bread and pressure-cook it. This cooking method will results in a juicy and tender chicken that has a crispy and flavorful exterior. The buttered bun will add a rich and savory flavor that complements the chicken. The pickles will provide a refreshing crunch and a tangy taste.
The sandwich is also available in a deluxe version that includes lettuce, tomato, and cheese. The deluxe version is a great option for those who want to add some extra flavor and nutrition to their meal.
In terms of nutrition, the Chick-fil-A Chicken Sandwich is not the healthiest option on the menu. It contains 440 calories, 19g of fat, and 40g of carbs. However, it is still a better option than many other fast food sandwiches and is a good source of protein.
Chick-fil-A Chicken Sandwich is a classic fast food option that has won over many fans. Its simple yet delicious combination of flavors and attention to detail make it a go-to option for many customers. Following our Chick-fil-A Chicken Sandwich recipe you can prepare and enjoy it at home.
Steps
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1
Done
30 min
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Marinate the ChickenIn a large bowl, whisk together the pickle juice and milk. Add the chicken breasts and stir to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. |
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2
Done
5 min
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Prepare the BreadingIn a shallow dish, whisk together the egg and 1/4 cup of the pickle juice mixture. In another shallow dish, mix together the flour, powdered sugar, paprika, garlic powder, salt, and black pepper. |
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3
Done
20 min
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Bread and Fry the ChickenHeat about 1 inch of vegetable oil in a large, deep skillet over medium-high heat until it reaches 350°F. Remove the chicken from the marinade and let the excess liquid drip off. Dredge the chicken in the flour mixture, shaking off any excess, then dip in the egg mixture and return to the flour mixture, coating evenly. Add the chicken to the hot oil and cook for 5-6 minutes per side, until golden brown and cooked through. |
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4
Done
5 min
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Assemble the SandwichesSpread a little butter on the cut side of each bun and toast in a separate skillet over medium heat until lightly browned. Place a chicken breast on the bottom half of each bun and top with 2-3 pickle slices. Add the top bun and serve immediately. |
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This recipe is a real crowd-pleaser. Everyone loved it!