When it comes to cooking dinner on a busy weeknight, I don’t have time for complicated recipes that require a lot of prep work and cleaning up. That’s why I love making One-Pan Cheesy Chicken and Rice – it’s quick, easy, and always a hit with my kids!
A Family-Friendly Meal
One of the things I love about this dish is that it’s a family-friendly meal. My kids can be picky eaters, but they love the cheesy goodness of this dish. It’s also a great way to sneak in some veggies – I like to add some diced tomatoes or spinach to the mix.
Easy Preparation
Preparing One-Pan Cheesy Chicken and Rice is a breeze. I start by cutting up boneless, skinless chicken breasts into bite-sized pieces and cooking them in a large skillet. Once they’re browned, I set them aside and sauté some onion, garlic, and bell peppers in the same skillet. Then, I add some chicken broth, rice, and seasonings, cover the skillet, and let it simmer until the rice is tender.
The Delicious One-Pan Cheesy Chicken and Rice
The best part of this dish is the cheese! Once the rice is cooked, I add the cooked chicken back into the skillet, sprinkle some shredded cheddar cheese on top, and let it melt. The result is a cheesy, delicious meal that’s sure to please everyone at the dinner table.
In conclusion, if you’re looking for a quick and easy meal that the whole family will love, One-Pan Cheesy Chicken and Rice is the way to go. With its simple preparation, family-friendly appeal, and cheesy goodness, it’s the perfect dish for busy weeknights.
Steps
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1
Done
10 min
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Prepare the Chicken and VegetablesHeat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned on all sides. Remove the chicken from the skillet and set aside. In the same skillet, add the onion, garlic, and bell peppers. Cook for 3-4 minutes, until the vegetables, are softened. |
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2
Done
20 min
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Cook the RiceAdd the chicken broth, rice, thyme, oregano, paprika, salt, and black pepper to the skillet with the vegetables. Stir to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 20-25 minutes, until the rice is tender and the liquid has been absorbed. |
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3
Done
5 min
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Add the Chicken and CheeseOnce the rice is cooked, add the cooked chicken to the skillet with the rice. Stir to combine. Sprinkle the shredded cheddar cheese on top of the chicken and rice mixture. Cover the skillet again and let the cheese melt for 2-3 minutes. |
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4
Done
5 min
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ServeGarnish the dish with chopped parsley, if desired, and serve hot. Enjoy your delicious One-Pan Cheesy Chicken and Rice |
One Comment Hide Comments
This recipe is a taste sensation. I can’t get enough.