If you’re looking for a quick and easy meal that will satisfy your whole family, look no further than this cheesy chicken and rice in one-pan recipe. It’s the ultimate comfort food that you can make in less than an hour with minimal cleanup. Trust me, you’ll want to make this dish over and over again!
What I love about this recipe is that it uses simple ingredients that you probably already have in your pantry and fridge. All you need is some chicken, cheese, rice, broth, onion, garlic, butter and some herbs and spices. Oh, and don’t forget the frozen mixed vegetables. They add some color and nutrition to the dish.
The best part is that you only need one large skillet to make this recipe. No need to dirty multiple pots and pans. You start by seasoning and browning the chicken in some butter. Then you cook the onion and garlic in the same skillet until soft and fragrant. Next, you add the broth, rice and seasonings and bring them to a boil. Then you simmer them until the rice is tender and fluffy. Finally, you sprinkle the cheese over the rice mixture and top it with the chicken and veggies. Cover the skillet and cook until everything is melted and heated through.
Voila! You have a cheesy, creamy, hearty and delicious meal that will make your mouth water. The chicken is tender and juicy, the cheese is gooey and stretchy, the rice is fluffy and flavorful, and the veggies are crisp and fresh. Every bite is a burst of yumminess!
This cheesy chicken and rice recipe serves four people generously, but you can easily double it if you have a bigger crowd. You can also customize it to your liking by using different cheeses, veggies or herbs. You can even use brown rice or quinoa instead of white rice if you want to make it healthier.
I highly recommend this recipe to anyone who loves cheese, chicken and rice. It’s a great way to use up leftover chicken or cheese that you have in your fridge. It’s also a great way to sneak in some veggies for your kids or picky eaters. They won’t even notice them because they’ll be too busy enjoying the cheesy goodness!
This recipe is perfect for busy weeknights when you don’t have much time or energy to cook. It’s also perfect for cozy weekends when you want to curl up on the couch with a warm bowl of comfort food. It’s a crowd-pleaser that will make everyone happy and full.
Steps
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1
Done
10 min
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Season and brown the chickenThe first step is to season the chicken breasts with salt and pepper on both sides. This will enhance their flavor and help them brown nicely. Next, heat a large skillet over medium-high heat and melt the butter. When the butter is hot and bubbly, add the chicken and cook for about 5 minutes per side, or until they are golden and cooked through. You can check the doneness by cutting into one of the thickest parts and making sure there is no pink left. Once the chicken is done, transfer it to a plate and keep it warm by covering it with foil or a lid. |
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2
Done
5 min
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Cook the onion and garlicThe second step is to cook the onion and garlic in the same skillet that you used for the chicken. This will save you from washing another pan and also add more flavor to the dish. To do this, add the onion and garlic to the skillet and cook over medium heat, stirring occasionally, until they are soft and fragrant, about 5 minutes. If the skillet is too dry, you can add a little more butter or oil to prevent them from burning. |
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3
Done
20 min
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Simmer the riceThe third step is to simmer the rice in the chicken broth with some herbs and spices. This will make the rice more flavorful and fluffy. To do this, add the chicken broth, rice, thyme, oregano and paprika to the skillet and bring the mixture to a boil. Then, reduce the heat and simmer, covered, until the rice is tender and most of the liquid is absorbed, about 20 minutes. You can check if the rice is done by fluffing it with a fork and tasting a small amount. |
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4
Done
10 min
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Add the cheese and veggiesThe final step is to add the cheese and veggies to the rice mixture and top it with the chicken. This will make the dish more cheesy and nutritious. To do this, sprinkle the cheese evenly over the rice mixture. Then, arrange the chicken on top and scatter the mixed vegetables around. Cover the skillet and cook over low heat until the cheese is melted and the vegetables are heated through, about 10 minutes. |
2 Comments Hide Comments
I’m in awe of this recipe. It’s a culinary triumph.
This recipe is a winner. It’s perfect in every way.