If you’re looking for a quick and easy way to spice up your chicken dinner, look no further than this caprese chicken recipe. It’s a simple dish that combines the classic flavors of Italy: fresh mozzarella, tomato, basil, and balsamic vinegar. It’s so delicious and satisfying, you’ll feel like you’re in a cozy trattoria in Rome.
The best part is, you don’t need a lot of ingredients or tim
e to make this dish. All you need is some chicken breasts, Italian salad dressing, basil pesto, cheese, tomato, and balsamic glaze. You can marinate the chicken ahead of time for extra flavor, or skip that step if you’re in a hurry. Then, just cook the chicken in a skillet until golden and juicy, top it with cheese and tomato slices, and drizzle some balsamic glaze over everything. Sprinkle some fresh basil leaves on top for a pop of color and aroma, and voila! You have a mouthwatering meal that’s ready in less than 30 minutes.
This caprese chicken is perfect for any occasion, whether it’s a weeknight dinner, a date night, or a family gathering. It’s also versatile and adaptable to your preferences. You can use different kinds of cheese, such as provolone or parmesan, or different kinds of tomatoes, such as cherry or grape. You can also serve it with your favorite side dish or salad, or even make it into a sandwich or wrap. The possibilities are endless!
One thing’s for sure: once you try this caprese chicken recipe, you’ll be hooked. It’s a crowd-pleaser that everyone will love. It’s also healthy and nutritious, with plenty of protein, calcium, and antioxidants. One serving of this dish has 622 calories, 40 grams of protein, 43 grams of fat, 12 grams of carbohydrates, and 1 gram of fiber.
So what are you waiting for? Grab your ingredients and get cooking! This Caprese chicken recipe is a keeper that you’ll want to make again and again. It’s a taste of Italy in your kitchen that will transport you to the Mediterranean with every bite. Buon appetito!🇮🇹🍅🧀🍗
Steps
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1
Done
10 min
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Marinate the chickenIn a large ziplock bag, combine the chicken breasts, Italian salad dressing, basil pesto, Italian herb seasoning, and chicken seasoning. Seal the bag and massage the chicken to coat well with the marinade. |
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2
Done
240 min
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Refrigerate the chickenRefrigerate for at least 4 hours or up to overnight. |
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3
Done
(20 min
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Cook the chickenHeat a large skillet over medium-high heat and add the canola oil. Remove the chicken from the marinade and shake off any excess. Discard the marinade. Cook the chicken for about 10 minutes per side, or until golden and cooked through. The internal temperature of the chicken should reach 165°F. |
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4
Done
5 min
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Add the cheese and tomatoDuring the last few minutes of cooking, top each chicken breast with a slice of mozzarella cheese and a slice of tomato. Cover the skillet with a lid and let the cheese melt slightly. |
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5
Done
5 min
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Garnish and serveDrizzle some balsamic glaze over each chicken breast and sprinkle some fresh basil leaves on top. Serve hot or at room temperature, with your favorite side dish or salad. |
3 Comments Hide Comments
“I love how versatile this recipe is. You can easily customize it with different herbs and spices to suit your taste
This recipe is a game-changer. I can’t get enough.
I’m officially obsessed with this recipe. So tasty!