The barbecue bacon burger with caramelized onions is an indulgent recipe that is perfect for those who love bold flavors and juicy meat. I recently tried this recipe and was blown away by the depth of flavor and the textures in every bite.
Start the recipe by mixing ground beef with Worcestershire sauce and grill it to perfection. The beef is juicy and flavorful, with a smoky flavor that pairs perfectly with the crispy bacon and sweet caramelized onions. Then you cook the bacon to crispy perfection. This adds a salty and smoky flavor to the dish. The caramelized onions are sweet and add a subtle depth of flavor to the dish, making it truly unforgettable.
One of the things that really stood out to me about this recipe is the balance of flavors. The sweetness of the caramelized onions is perfectly balanced by the saltiness of the bacon and the umami flavor of the beef. The result is a burger that is both bold and complex, with each ingredient complementing the other perfectly.
The bun used in this recipe is also noteworthy, as it is buttery and crispy, adding a textural contrast to the juicy beef patty. I toasted the bun slightly on the grill before assembling the burger. This added a satisfying crunch to every bite.
One of the things I appreciated about this recipe is that it was easy to make. The ingredients are simple, and the steps are straightforward. It’s a great recipe for beginners who are looking to up their burger game. It’s also impressive enough to serve to guests at a summer barbecue.
The only downside to this recipe is that it is not the healthiest option out there. The high calorie and fat content mean that it’s not a dish that you can eat every day. However, as an indulgent treat, it’s absolutely delicious. Overall, the barbecue bacon burger with caramelized onions and smoked bacon is a delicious and memorable burger recipe that is perfect for a summer barbecue or a cozy night in.
Steps
|
1
Done
20 min
|
Cook the Bacon and Caramelize the OnionsIn a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel to drain. In the same skillet, add the sliced onions, olive oil, balsamic vinegar, and brown sugar. Cook over medium-low heat, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes. |
|
2
Done
5 min
|
Season and Form the PattiesIn a large bowl, combine the ground beef, salt, black pepper and Worcestershire sauce. Mix well with your hands until the seasoning is evenly distributed. Divide the mixture into four equal portions and form each into a patty about 1/2 inch thick. |
|
3
Done
20 min
|
Preheat the Grill and Cook the PattiesPreheat your grill to high heat, and brush the grates with oil to prevent sticking. Once the grill is hot, place the patties on and cook for about 3-4 minutes per side, depending on thickness and desired doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and let it melt. |
|
4
Done
5 min
|
Assemble the Burgers and ServeWhile the patties are cooking, prepare the toppings. Toast the buns, and spread ketchup and mustard on the bottom bun. Add a leaf of lettuce, a slice of tomato, two slices of bacon, and a generous portion of caramelized onions to each bun. Once the patties are cooked, place a patty on each bun and top with the top bun. Serve hot and enjoy the delicious and satisfying barbecued burger with caramelized onions and smoked bacon. |
One Comment Hide Comments
I’ll be recommending this recipe to everyone. It’s that good.