Apple Cinnamon Oats Muffins – the discovery
As I look through my pantry, I realize that all I have are oats, apples, sugar, white flour, baking soda, almond milk, and cinnamon. I’m craving something sweet, but I don’t have any of my usual go-to treats. I decided to search online for a recipe that uses these ingredients and come across a recipe for Apple Cinnamon Oats Muffins.
Although I’m a bit skeptical at first, I decide to give it a try. I preheat the oven and start gathering my ingredients. I follow the recipe closely, measuring out each ingredient carefully. As I mix the wet and dry ingredients, the batter starts to come together nicely. I chop up some fresh apples and fold them into the batter, which gives it a lovely texture and flavour.
As I fill the muffin cups with the batter and pop them into the oven, I can smell the warm aroma of cinnamon and apples. I eagerly wait for the muffins to finish baking, and when they’re done, I take them out of the oven and let them cool for a few minutes. The muffins are golden brown and have a lovely texture.
The Verdict
Finally, I take a bite of the muffin, and I’m pleasantly surprised. The muffin is moist and has a lovely apple and cinnamon flavour. The oats add a nice texture to the muffin, and the almond milk gives it a subtle nutty flavour. It’s not overly sweet, but it satisfies my sweet tooth perfectly.
In conclusion, even though I was initially hesitant about the recipe, I’m glad I gave it a try. It was easy to make, and the result was a delicious, healthy treat that satisfied my craving for something sweet. I’m going to make these Oats Muffins again and try out some variations with different fruits or nuts.
Steps
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1
Done
10 min
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Preparing the BatterPreheat the oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, oats, sugar, baking soda, cinnamon, and salt until well combined. In another bowl, whisk together the applesauce, olive oil, egg, and almond milk. Add the wet ingredients to the dry ingredients and stir until just combined. Add the chopped apples to the batter and gently fold them in. |
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2
Done
5 min
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Filling the Muffin CupsUsing a cookie scoop or a spoon, fill each muffin cup with batter until they are about 3/4 full. You should be able to fill about 12 muffin cups with this recipe. If desired, sprinkle a small number of oats or cinnamon on top of each muffin. |
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3
Done
25 min
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Baking the MuffinsPlace the muffin tin in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffin tin from the oven and let the muffins cool in the tin for 5-10 minutes. Then, transfer the muffins to a wire rack and let them cool completely. |
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4
Done
10 min
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Serving the MuffinsOnce the muffins have cooled, serve and enjoy! These muffins can be stored in an airtight container for up to 3 days, or they can be frozen for up to 3 months. These healthy Apple Oats Muffins are perfect for breakfast, snacks, or even dessert. They are easy to make and are a great way to use up any extra apples you have on hand. Enjoy! |
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This recipe is a true standout. It’s perfection on a plate.