Dinner

Dinnertime is high-protein, low-stress. Honey-mustard-glazed chicken or plant-based lasagna with lentil “meat” sauce cater to carnivores and veggie lovers alike. Global fusion shines with miso-infused risotto or jerk-spiced cauliflower tacos. Meal-prepping? Slow-cooker chili or black bean enchilada skillets are freezer-friendly lifesavers.

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