What is lemon juice?
Lemon juice is the liquid extracted from the pulp of fresh lemons. Lemons are citrus fruits that have a yellow skin and a sour taste. They are rich in vitamin C and other antioxidants that can benefit your health.
Lemon juice has many uses, from culinary to medicinal. Lemons are used all over the world in desserts, drinks, sauces, dips, and as a garnish for meat and fish dishes. Lemon juice is a natural preservative, a flavor enhancer, and a cleaning agent. It can also help you stay hydrated, boost your immune system, and aid digestion.
Lemon juice is easy to make at home with some ripe lemons and a juicer or a squeezer. You can also buy bottled lemon juice from the store, but it may contain preservatives, additives, or less vitamin C than fresh lemon juice.
How lemon juice is made?
Lemon juice is made by squeezing the juice out of fresh lemons. You can do this by hand or by using a juicer or a squeezer. Here are the steps to make lemon juice at home:
One medium lemon will produce about 1/4 to 1/3 cup of lemon juice. You can adjust the amount of lemons according to your needs.
Types of lemon juice.
There are different types of lemon juice depending on how they are processed and what they are used for. Some of the most common ones are:
Health benefits of lemon juice.
Lemon juice is not only tasty but also healthy. It offers several benefits for your body and mind, such as:
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