Ingredient: Garlic

What is Garlic?

Garlic is a pungent bulb that belongs to the same family as onions, leeks, and shallots. It has been used for thousands of years for both culinary and medicinal purposes, and its distinctive flavor is an essential component of many dishes around the world.

How Garlic is Made?

Garlic is grown in the ground as a bulb, and when it’s ready to be harvested, it’s pulled up, dried, and then cleaned. The cloves are then separated and used in cooking. It’s that simple! Garlic is an incredibly versatile ingredient that can be used in everything from marinades and dressings to soups and stews.

Types of Garlic.

Did you know there are over 600 different varieties of garlic? That’s right, there’s more to garlic than just the basic white bulbs you see at the grocery store. Some of the most popular types include elephant garlic, black garlic, and purple stripe garlic. Each variety has its own unique flavor and texture, so it’s worth exploring different types to find the perfect one for your dish.

Health Benefits of Garlic.

Garlic isn’t just delicious – it’s also incredibly good for you. It’s packed with vitamins and minerals, including vitamin C, vitamin B6, and manganese. Additionally, garlic contains a compound called allicin, which has been shown to have anti-inflammatory and antioxidant properties. Garlic has also been linked to improved heart health, better digestion, and even a lower risk of certain types of cancer.

Find our most popular recipes with Garlic below!

Looking for some inspiration for how to cook with garlic? Look no further! Check out our website for some of our favorite recipes featuring this delicious ingredient. From garlic roasted vegetables to garlic butter shrimp, there’s no shortage of ways to use garlic to add flavor and nutrition to your meals.