Ingredient: Black pepper

What is Black Pepper?

Black pepper is a spice that is commonly used in many different types of cuisine all over the world. It comes from the Piper nigrum plant, which is native to India but is now grown in other parts of Asia as well as in Africa and South America. The dried berries of the plant are ground up to make the black pepper that we all know and love.

How Black Pepper is Made?

Making black pepper is a surprisingly complex process. First, the berries are harvested when they are still green and unripe. They are then left to dry in the sun for several days until they turn black and wrinkled. The outer layer is then removed to reveal the hard, black seed inside. This seed is then ground up to create the black pepper that we use in our cooking.

Types of Black Pepper.

Believe it or not, there are actually several different types of black pepper. The most common is the basic black peppercorn, but there are also white peppercorns, green peppercorns, and even pink peppercorns. Each type has its own unique flavor and aroma, and they can be used in different ways depending on the dish you’re making.

Health Benefits of Black Pepper.

Black pepper isn’t just delicious – it’s also good for you! It contains a compound called piperine, which has been shown to have anti-inflammatory and antioxidant properties. Additionally, black pepper has been linked to improved digestion, better brain function, and even a lower risk of certain types of cancer.

Find our most popular recipes with Black Pepper below!

If you’re feeling inspired to start cooking with black pepper, we’ve got you covered. Check out our website for some of our favorite recipes featuring this versatile spice. Whether you’re making a classic steak au poivre or a spicy curry, black pepper is sure to add a delicious kick to your dish.